Happy Pride Month! As we kick off the vibrant celebrations of June, we’ve got some exciting updates to share. Dive into the details of our new dinner menu items. Plus, get ready to 'Turn Down for Hymn' because Church service is now open on Thursday nights—because summer nights should always feel like the weekend!
First up, let’s talk about our mouthwatering Quinoa Stuffed Poblano Pepper. This dish is a flavor fiesta, served with Mole Blanco, Avocado Mousse, Sesame, and Pickled Onions. It's a deliciously wholesome option, perfect for vegetarian diners in Salt Lake City that will make your taste buds dance.
Next, meet your new dinner obsession: the Marinated Prime NY Asado. This succulent dish comes with Nopal, Rich Garlic Jus, Cabrales Cheese, and Avocado Pico. It's the perfect blend of savory and bold, bringing a touch of gourmet to your evening.
For dessert, we've got a treat that's too good to resist. Our Dark Chocolate-Peanut Butter Mousse Bombe with Raspberry Sorbet is a heavenly combination that will satisfy your sweet tooth and leave you craving more.
Now, for the big news—starting THIS Thursday, June 6th, our upstairs club, Church, will be open on Thursday nights from 9pm to 1am. So come by and ‘Turn Down for Hymn’! It’s the perfect way to kick off your weekend a little early in downtown Salt Lake City with live DJ’s, cocktails, and good vibes.
Thank you for your continued support, we can't wait to see you this June at Lake Effect. Here's to celebrating summer, new flavors, and endless fun!
