Fernet Branca, Green Chartreuse, St. Elizabeth Allspice Dram, Orgeat, Lime
Wheatley Vodka, St. Elizabeth Allspice Dram, Pumpkin Horchata, Vanilla, CocoLopez, Pumpkin Bitters
Wheatley Vodka, Giffard's Banane, Pineapple, Lemon, Honey, Cream (Orange, Chocolate & Black Walnut Bitters)
Wahaka Espaclin Mezcal, Ancho Chili Verder, Giffards Banane, Rooibos Tea Syrup, Poblano Mole, Orgeat, Lime
Mi Campo Reposado Tequila, Cherry Brandy, Cherry Heering, Orgeat, Vanilla, Lemon, Pinot Noir, Tobacco Bitters, Charred Cedar & Currant Bitters
Tullamore D.E.W. Irish Whishkey, Guinness Syrup, Black Walnut Bitters
Mi Campo Blanco Tequila, Dry Curacao, Lime, Lavendar-Mint Tea Syrup, Cilantro, Avocado, cucumber, Jalapeno
Hendricks Gin, Zirbenz, Yellow Chartreuse, Kumquat Cordial, Lime, Seedlip Spice 94
Holystone Bosuns Navy Gin, Peach Nectar, Greek Yogurt, Caramelized Spice Syrup, Vanilla, Lemon
High West American Prairie Bourbon, Waterpocket Cacao Rum, Creme De Cacao, Irish Cream, Fernet Branca, Guinness-Peanut Butter Syrup, Egg, Black Walnut Bitters
Piedra Azul Tequila, Wahaka Espadin Mezcal, Antica Formula Vermouth, Amaretto, Orange Bitters
Uncle Val's Peche, Green Chartreuse, Falemum, Vanilla, Lime, Habanero Honey
Boulard Calvados, Lairds Apple Brandy, Pinot Grigio, Pear Nectar, Lime, Cinnamon Bark, Sage
Lafayette Whiskey, Lairds Apple Brandy, Zirbenz, High West SS, Apple Cider, Ginger, Orange Bitters
Rittenhouse Rye, Espresso Demerara, Tamarind, Lemon, Coco Lopez, Frose
Beehive Jack Rabbit Gin, Coco Lopez, Coconut Water, Rosemary, Lime
Alpine Lake Effect Vodka, Solerno Blood Orange Liquor, Lime, Cane Syrup, Cranberry, Orange Bitters, Soda
Piedra Azul Tequila, Créme De Peche, Lemon, Orange, Vanilla
Corralejo Reposado, Ancho Chili Reyes, Blood Orange, Lime, Simple Syrup, Xocolate Mole Bitters
Wahaka Espadin Mezcal, Aperol, Dolin Dry Vermouth
Hamilton Damerara 86, Germain-Robin Craft, Lemon, Coco Lopez, Orgeat, Banana Syrup
Booker’s Bourbon, Rittenhouse Rye, Espresso Infused Demerara Syrup, Angostura & Barrel Aged Bitters
Buffalo Trace Bourbon, Montenegro, Cinnamon Bark, Banana Syrup
Eagle Rare 10yr Bourbon, Lairds Apple Brandy, Smith & Cross Rum, Yellow Chartreuse, Cinnamon Bark, Vanilla
Woodford Reserve Rye, Smith Woodhouse Port, Lemon, Simple Syrup, Sarsaparilla Bark, Cava Brut, Egg White
High West Western Oat Whiskey, Amaretto, Burlesque Bitters, Charred Cedar & Currant Bitters
Redbreast 12yr Irish Whisky, Pierre Ferrand 1840 Cognac, Lemon, Demerara, Cinnamon Bark, Cardamom, Angostura Bitters
Beehive Jackrabbit Gin, Frozen Rose, Strawberries, Demerara
Beehive Jackrabbit Gin, Beehive Barrel Aged Gin, Lemon, Honey, Scarlet Glow Tea, Lavender
Peat Barreled Big Gin, Yellow Chartreuse, Zirbenz, Black Walnut Bitters
Broker’s Gin, Campari, Sweet Vermouth
Broker’s Gin, Green Chartreuse, Luxardo Maraschino, Lime
Broker’s Gin, Lemon, Raspberry, Egg White, Simple Syrup
Broker’s Gin, Lemon, Cane Syrup, Dry Champagne
Ransom Old Tom Gin, Lemon, Lime, Simple Syrup, Cream, Egg White, Orange Flower Water, Soda
Ransom Dry Gin, Belvedere Vodka, Cocchi Americano
Broker’s Gin, Absinthe, Crème De Violette, Dry Vermouth
Broker’s Gin, Luxardo Maraschino, Crème De Violette, Lemon
Broker’s Gin, Lemon, Acacia Honey Syrup, Lavender Bitters
Piedra Azul Tequila, Cointreau, Lime, Agave
Piedra Azul Tequila, Lime, Grapefruit, Grapefruit Soda
Flor De Cana 4yr Extra Dry Rum, Lime, Cane Syrup
Flor De Cana 4yr Extra Dry Rum, Luxardo Maraschino, Grapefruit, Lime
Flor De Cana 4yr Extra Dry Rum, Lime, Acacia Honey Syrup
Gosling’s Black Seal Rum, Lime, Ginger Syrup, Soda
Appleton Estates Rum, Petite Shrub, Orgeat, Lime
Appleton Estate Rum, Don Q 151 Rum, Créme De Peche, Absinthe, Lime, Orange, Passion Fruit, Cinnamon Bark, Ginger, Angostura Bitters
Hamilton Demerara 86, Lustau Amontillado Sherry, Apricot Liqueur, Lemon, Cane Syrup, Angostura Bitters
Logia Pisco, Lemon, Lime, Simple Syrup, Egg White
Cachaça, Lime, Cane Syrup
Eagle Rare Bourbon, Demerara Syrup, Bitters
Elijah Craig Bourbon, Antica Formula Vermouth, Benedictine, Bitters
Elijah Craig Bourbon, Sweet Vermouth, Campari
Buffalo Trace Bourbon, Grapefruit, Lemon, Acacia Honey Syrup
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Lemon
High West American Prarie Bourbon, Ginger, Lime, Soda
Buffalo Trace Bourbon, Lemon, Simple Syrup, Egg White, Cabernet Sauvignon Float
High West Double Rye Whiskey, Laird’s Apple Brandy, Yellow Chartreuse
High West Double Rye Whiskey, Ransom Sweet Vermouth, Bitters
High West Double Rye Whiskey, Absinthe, Demerara, Bitters
High West Double Rye Whiskey, Absinthe, Pierre Ferrand 1840 Cognac, Demerara, Bitters
High West Double Rye Whiskey, Pierre Ferrand Ambre, Carpano Antica Formula, Benedictine, Bitters
High West Double Rye Whiskey, Fernet Branca, Demerara Syrup, Angostura Bitters
High West Double Rye Whiskey, Green Chartreuse, Luxardo Maraschino, Lime
Tullamore D.E.W. Irish Whisky, Demerara Simple Syrup, Coffee, Whipped Heavy Cream, Nutmeg
Templeton Rye 4yr Whiskey, Campari, Dry Vermouth
Templeton Rye 4yr Whiskey, Absinthe, Cocchi Di Torino, Cherry Heering, Cherry Brandy
Germain-Robin Craft Brandy, Luxardo Maraschino, Cointreau, Lemon
Pierre Ferrand Ambre, Green Chartreuse, Lemon, Cane Syrup, Bitters
Naked Grouse Scotch, Cherry Heering, Sweet Vermouth, Punt e Mes, Orange, Lemon
Naked Grouse Scotch, Lemon, Honey, Ginger, Laphroaig Float
Ale yeast favors warm temperatures and produces more complex, fruity esters with occasional peppery phenols. Lager yeast ferments at a cooler temperature and generally has a cleaner flavor profile. This process allows for more of the malt and hop flavors to shine through.
Light colored crisp beers with low to moderate hop bitterness. These beers showcase light malt flavors of biscuit and dough with a high level of drinkability.
Hop forward beers with moderate to high hop bitterness. Floral, spicy, piney, fruity, citrus, and/or resinous character present from the use of a variety of hops. Double/Triple/Imperial are terms used to infer higher alcohol content and more aggressive hop pro le.
Amber/red/brown beers named for their color. These beers have low hop bitterness and toasty, caramel, and nutty malt flavors.
Darker roasted malt profile with flavors of coffee/espresso, roasted meat, and/or chocolate, dried fruit and berry flavors.
Wild beers are fermented using wild yeast and bacteria. Expect a tangy, bright, sometimes funky sourness in these beers.
Wheat is higher in protein than the barley favored by brewers, which aids in the head retention and body of beer. American wheat styles are cleaner tasting with a light grainy flavor, while German Hefeweizens are favored for the banana/bubble gum and clove flavors produced by the yeast. Belgian’s call these beers “Wit Beer” meaning white and are brewed with orange peel and coriander. Specialty malts may be added for darker richer beers with notes of banana nut bread, vanilla, and raisin.
These beers are brewed using a Belgian yeast strain which produces high levels of fruity esters and peppery phenols. These beers are similar in flavor to German Hefewizens but typically do not contain wheat. Highly carbonated and very dry, these are refreshing, zesty beers with banana/clove notes in the lighter styles and plum/raisin in darker styles.
Brewed at session strength (4%ABV), these beers are favored for their balance and drink- ability. Among the most popular emerging style categories in the nation. Perfect for drinking multiple in one “session” without overwhelming your senses.
served until 10:00 pm
cheddar, black bean, jalapeno, tomato, sour cream, guacamole
add pulled pork (6), buffalo chicken (5), grilled steak (6) substitute vegan cheese sauce (4)
asian bbq, carrot slaw, yogurt sauce
roasted brussels, pomegranate bbq, goat cheese, cherries, spiced pecans
fried pickle chips served with cilantro ranch
spicy mustard aioli, carrot slaw
pulled pork, house bbq, cheddar, bacon, sour cream, scallion
choice of hot + tangy buffalo, pomegranate bbq, asian bbq, house bourbon bacon bbq, or dry rub
baked three cheese macaroni
add brisket (5), crab (8), bacon (2), vegan cheese sauce substitute (4)
baked three cheese macaroni
add brisket (5), crab (8), bacon (2), vegan cheese sauce substitute (4)
baked spicy cauliflower, bleu cheese, served with white corn tortilla chips
garlic parm fries + garlic aioli OR cajun fries + chipotle aioli
salumi, cheese, fruit, marcona almond, mustard, olive, peppadew, crostini
served until 10:00 pm
come with choice of side
$2 extra for chips + guac or house salad
Tacos are 1/2 off Monday - Friday 11:00 - 4:00
green chile aioli, pickled onion, feta, cilantro
avocado crema, pickled onion, cilantro
avocado crema, pickled onions, queso fresco, cilantro
green chile aioli, pickled onion, feta, cilantro
avocado crema, pickled onion, queso fresco, cilantro
served until 10:00 pm
all served on toasted brioche buns unless indicated - come with choice of side blackbean patties available for substitution on all burgers
house pork belly, tomato, red onion, lettuce, smoked cheddar, fry sauce
pulled pork, fried pickles, double cheddar, house bbq, cilantro ranch
cheddarwurst brat, jalapeno, habanero jack, pepper jam
ham, fried egg, crispy potato sticks, mozzarella, mustard aioli
bbq butter shrimp, red leaf lettuce, garlic aioli, on a toasted baguette
smoked chicken breast, bacon, gouda, avocado, red leaf lettuce, chipotle aioli
pulled pork, cheddar, chow chow, house bourbon bacon bbq sauce
beef brisket, cheddar, chow chow, house bourbon bacon bbq sauce
hot & tangy buffalo tempeh, red slaw, pineapple
asian bbq tempeh, carrot slaw, cucumber, jalapeno, spicy vegan aioli, on toasted baguette
sub pork belly (3) steak (6) brisket (5)
served until 10:00 pm
red leaf lettuce, creamy chipotle dressing, pecorino, polenta croutons
add smoked chicken breast (6)
red leaf lettuce, tomato, avocado, red onion, bacon, hard boiled egg, hot honey mustard dressing
red leaf lettuce, shredded buffalo chicken, bleu cheese, carrot slaw, cilantro ranch
arugula, red grapes, crushed marcona almonds, goat cheese, raspberry vinaigrette
served until 10:00 pm all of our meats are humanely pasture raised and sourced from local family farms
come with house buttermilk cheddar biscuit or two white flour corn tortillas, chow chow, and choice of saucecome with house buttermilk cheddar biscuit or two white corn tortillas, chow chow, choice of side, and choice of sauce
one meat – $15 | two meat – $18 | three meat – $20 | add a rib (3)
pulled pork
cheddarwurst sausage
smoked pork belly
beef brisket
smoked chicken thigh
crispy lamb ribs
burnt ends (limited)
tempeh ribs (vegan)
bbq shrimp (+$2)
pork baked beans (gf)
french fries (v/gf)
garlic parm fries + herb aioli (gf) +$1
cajun fries + chipotle aioli (v/gf) +$1
red slaw (v/gf)
seasonal vegetable (v/gf)
chips + salsa (v/gf)
house bourbon bacon bbq (gf)
hot + tangy buffalo (gf/v)
pomegranate bbq (gf/v)
asian bbq (v)
seasonal (ask your server)
mac and cheese (v)
blt pasta salad
house salad (v/gf)
chips + guac (v/gf)
loaded baked potato (v/gf)
come with house buttermilk cheddar biscuit or two white corn tortillas, red slaw, chow chow, choice of side, and choice of sauce
served until 10:00 pm featuring Normal Ice Cream by Alexa Norlin available at Trolley Square
guinness brownie bites, whiskey ice cream, bailey’s whipped cream
ask your server for tonight’s selections
caramel apple cheesecake filling, butter pecan ice cream, toffee pieces
housemade beignets, powdered sugar, lemon curd
served until 10:00 pm
$6
$4
served until 1:00 am
cheddar, black bean, jalapeno, tomato, sour cream, scallion, guac
add pulled pork (6), buffalo chicken (5), grilled steak (6) substitute vegan cheese sauce (4)
pickled slaw, yogurt sauce, sesame
fried pickle chips served with cilantro ranch
baked three cheese macaroni
baked spicy cauliflower, bleu cheese, served with white corn tortilla chips
garlic parm fries + garlic aioli OR cajun fries + chipotle aioli
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Adrian Harris check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
two tacos on white corn tortillas - served ala carte
avocado crema, pickled onions, queso fresco, cilantro
avocado crema, pickled onion, queso fresco, cilantro
green chile aioli, pickled onion, feta, cilantro
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Adrian Harris check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Adrian Harris check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
guinness brownie bites, whiskey ice cream, bailey’s whipped cream
ask your server for tonight’s flavor
caramel apple cheesecake filling, butter pecan ice cream, toffee pieces
5 fried beignets, powdered sugar, lemon curd
served Saturdays & Sundays 11:00 am - 4:00 pm
two house cheddar biscuits, country gravy
add duck + bacon sausage (6)
$6
5 fried beignets, powdered sugar, lemon curd
$8
baked three cheese macaroni
add brisket (5), crab (8), bacon (2), vegan cheese sauce substitute (4)
$10
served Saturdays & Sundays 11:00 am - 4:00 pm
All served on sprouted wheat toast with avocado and sea salt
viola olive oil, himalayan sea salt, fresh ground pepper
$6
bbq butter shrimp, pickled onion, cilantro
$12
soft boiled egg, bacon, firebirds hot sauce
$7
cherry tomato, feta, oil + vinegar, basil
$8
served Saturdays & Sundays 11:00 am - 4:00 pm
Come with choice of side
niman beef patty, ham, fried egg, crispy potato sticks, mozzarella, mustard aioli, on a toasted bun black bean patty available
$15
duck + bacon sausage, over easy egg, arugula, cream cheese, pepper jam, on a toasted bun
$15
grilled flank steak, fried egg, grilled pepper and onions, house cheese sauce, on sourdough
$16
fried chicken breast, chow chow, spicy aioli, on a cheddar biscuit
$12
served Saturdays & Sundays 11:00 am - 4:00 pm
pork belly, duck + bacon sausage, ham, baked beans, two eggs your way, crispy hashbrown, and a cheddar biscuit
$18
scrambled eggs, grilled steak, avocado crema, pickled onion, feta, and cilantro, served with crispy hashbrowns
$15
two crab caked, poached eggs, avocado, chipotle hollandaise, served with crispy hashbrowns
$17
arugula, red grapes, crushed marcona almonds, goat cheese, raspberry vinaigrette /p>
$14
pulled pork, house bbq sauce, potato, pepper, onion, gouda, and two sunny eggs, served with sourdough /p>
$14
tempeh, shaved brussels sprouts, caramelized shallot, roasted cauliflower, goat cheese, and two eggs, served with wheat toast
$14
fried chicken, bacon and gouda waffle, bacon syrup and egg (2)
$15
whiskey ice cream, bourbon caramel, bailey’s whipped cream
$13
bbq butter shrimp, creamy polenta, bacon, scallion add an egg - 2
$16
tomato, avocado, red onion, bacon, hard boiled egg, hot honey mustard dressing
$15
served Saturdays & Sundays 11:00 am - 4:00 pm
$6
$6
$6
$9
$9
$9
$6
$6
served Saturdays & Sundays 11:00 am - 4:00 pm
peach nectar, champagne
$9
russian standard vodka, house bloody mix
$7
ruko japanese gin, genepy, zirbenz pine, green chartreuse, seedlip garden, yuzu, green super juice, rhubarb + celery bitters
$14
brokers gin, elderflower, lemon, scarlet glow tea, luster dust, anna de codorniu brut
$12
tullamore dew irish whiskey, demerara simple syrup, coffee, whipped cream, nutmeg
$10
benchmark bourbon no. 8, nonino amaro, dolin dry vermouth, cinnamon bark, cold brew coffee, tobacco bitters
$9
vodka OR tequila, kalani rum, pineapple, luster dust
$7
boulard calvados solage, pear brandy, lemon, cinnamon bark, vanilla, ginger, angostura, champagne
$15
served Saturdays & Sundays 11:00 am - 4:00 pm
all served on toasted brioche buns come with choice of side
$2
$3.5
$6
$3.5
$3
$2
$2.5
$2.5
$3
served Saturdays & Sundays 11:00 am - 4:00 pm
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Gift cards - Can be purchased at the Lake Effect establishment
