Angel’s Envy Port Finished Bourbon, La Favorite Agricole, Luxardo Maraschino, Lime, Cane
Hennessy VSOP, Giffard Banane, Fanjelico, Banana Syrup, Almond Milk, Egg
Boulard Calvados, Velvet Falernum, Cocchi Di Torino, Pecan-Magnolia-Habanero Bitters
Logia Pisco, Chica Morada, Lemon/Lime Cordial, Grilled Pineapple Cordial
Roku Japanese Gin, Kronan Swedish Punsch, Beet Syrup, Lemon, Pinor Noir
Fernet Branca, Corralejo Reposado, Ancho Chili Reyes, Lemon, Banana, Cucumber, Jalapeño
Buffalo Trace Bourbon, Nut Brown Ale Syrup Cynar, Orange Bitters
Zacapa 23 Rum, Old Forester Signature, Espresso Demerara, Smoke & Salt Bitters
Fernet Branca, Giffard Banane, La Favorite Agricole, Lime, Pineapple, Coco Lopez
Ketel One Peach/Orange Vodka, Peach Nectar, Orgeat, Lemon, Cappelletti
High West Double Rye, Cardamaro, Amontillado Sherry Fernet Branca, Peychaud’s Bitters
High West Double Rye, Dry Curacao, Lime, Orgeat, Egg White
Hendrick’s Gin, Seedlip Garden 104, Lime, Cucumber, Dill
Holystone Apparition Absinthe, Rittenhouse Rye, Zirbenz Pine, Demerara, Lemon, Egg White, Angostura & Peyschauds Bitters
Booker’s Bourbon, Rittenhouse Rye, Espresso Infused Demerara Syrup, Angostura & Barrel Aged Bitters
Buffalo Trace Bourbon, Montenegro, Cinnamon Bark, Banana Syrup
Eagle Rare 10yr Bourbon, Lairds Apple Brandy, Smith & Cross Rum, Yellow Chartreuse, Cinnamon Bark, Vanilla
High West American Prairie Bourbon, Waterpocket Cacao Rum, Créme De Cacao, Irish Cream, Fernet Branca, Peanut Butter Guinness Syrup, Egg, Black Walnut Bitters
Benchmark Bourbon No8, Amaro Nonino, Dolin Dry Vermouth, Cinnamon Bark, Cold Brew Coffee, Tobacco Bitters
Alpine Lafayette Whiskey, Lairds Apple Brandy, Zirbenz Pine, Apple Cider, High West Syrup, Ginger, Orange Bitters
Ardbeg 10yr, Rittenhouse Rye, Green Chartreuse, Demerara, Spanish & Xolate Mole Bitters
Beehive Jackrabbit Gin, Frozen Rose, Strawberries, Demerara
Beehive Jackrabbit Gin, Beehive Barrel Aged Gin, Lemon, Honey, Scarlet Glow Tea, Lavender
Peat Barreled Big Gin, Yellow Chartreuse, Zirbenz, Black Walnut Bitters
Broker’s Gin, Campari, Sweet Vermouth
Broker’s Gin, Green Chartreuse, Luxardo Maraschino, Lime
Broker’s Gin, Lemon, Raspberry, Egg White, Simple Syrup
Broker’s Gin, Lemon, Cane Syrup, Dry Champagne
Ransom Old Tom Gin, Lemon, Lime, Simple Syrup, Cream, Egg White, Orange Flower Water, Soda
Ransom Dry Gin, Belvedere Vodka, Cocchi Americano
Broker’s Gin, Absinthe, Crème De Violette, Dry Vermouth
Broker’s Gin, Luxardo Maraschino, Crème De Violette, Lemon
Broker’s Gin, Lemon, Acacia Honey Syrup, Lavender Bitters
Hendrick’s Gin, Lemon, Simple Syrup, Angostura Bitters
Piedra Azul Tequila, Cointreau, Lime, Agave
Piedra Azul Tequila, Lime, Grapefruit, Grapefruit Soda
Wahaka Espadin Mezcal, Yellow Chartreuse, Aperol, Lime
Wahaka Espadin Mezcal, Corralejo Reposado, Vanilla Cinnamon, Orange & Chocolate Bitters
Flor De Cana 4yr Extra Dry Rum, Lime, Cane Syrup
Flor De Cana 4yr Extra Dry Rum, Luxardo Maraschino, Grapefruit, Lime
Flor De Cana 4yr Extra Dry Rum, Lime, Acacia Honey Syrup
Gosling’s Black Seal Rum, Lime, Ginger Syrup, Soda
Appleton Estates Rum, Petite Shrub, Orgeat, Lime
Hamilton Demerara 86 Rum, Smith & Cross Rum, 151 Rum, Velvet Falernum, All Spice Dram, Vanilla, Lime, Angostura Bitters
Absinthe Rinse, Brokers Gin, Cointreau, Cocchi Americano, Lemon
Logia Pisco, Lemon, Lime, Simple Syrup, Egg White
Cachaça, Lime, Cane Syrup
Eagle Rare Bourbon, Demerara Syrup, Bitters
Elijah Craig Bourbon, Antica Formula Vermouth, Benedictine, Bitters
Elijah Craig Bourbon, Sweet Vermouth, Campari
Buffalo Trace Bourbon, Grapefruit, Lemon, Acacia Honey Syrup
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Lemon
High West American Prarie Bourbon, Ginger, Lime, Soda
Buffalo Trace Bourbon, Lemon, Simple Syrup, Egg White, Cabernet Sauvignon Float
High West Double Rye Whiskey, Laird’s Apple Brandy, Yellow Chartreuse
High West Double Rye Whiskey, Ransom Sweet Vermouth, Bitters
High West Double Rye Whiskey, Absinthe, Demerara, Bitters
High West Double Rye Whiskey, Absinthe, Pierre Ferrand 1840 Cognac, Demerara, Bitters
High West Double Rye Whiskey, Pierre Ferrand Ambre, Carpano Antica Formula, Benedictine, Bitters
High West Double Rye Whiskey, Fernet Branca, Demerara Syrup, Angostura Bitters
High West Double Rye Whiskey, Green Chartreuse, Luxardo Maraschino, Lime
Tullamore D.E.W. Irish Whisky, Demerara Simple Syrup, Coffee, Whipped Heavy Cream, Nutmeg
Templeton Rye 4yr Whiskey, Campari, Dry Vermouth
Templeton Rye 4yr Whiskey, Absinthe, Cocchi Di Torino, Cherry Heering, Cherry Brandy
Germain-Robin Craft Brandy, Luxardo Maraschino, Cointreau, Lemon
Pierre Ferrand Ambre, Green Chartreuse, Lemon, Cane Syrup, Bitters
Naked Grouse Scotch, Cherry Heering, Sweet Vermouth, Punt e Mes, Orange, Lemon
Naked Grouse Scotch, Lemon, Honey, Ginger, Laphroaig Float
Ale yeast favors warm temperatures and produces more complex, fruity esters with occasional peppery phenols. Lager yeast ferments at a cooler temperature and generally has a cleaner flavor profile. This process allows for more of the malt and hop flavors to shine through.
Light colored crisp beers with low to moderate hop bitterness. These beers showcase light malt flavors of biscuit and dough with a high level of drinkability.
Hop forward beers with moderate to high hop bitterness. Floral, spicy, piney, fruity, citrus, and/or resinous character present from the use of a variety of hops. Double/Triple/Imperial are terms used to infer higher alcohol content and more aggressive hop pro le.
Amber/red/brown beers named for their color. These beers have low hop bitterness and toasty, caramel, and nutty malt flavors.
Darker roasted malt profile with flavors of coffee/espresso, roasted meat, and/or chocolate, dried fruit and berry flavors.
Wild beers are fermented using wild yeast and bacteria. Expect a tangy, bright, sometimes funky sourness in these beers.
Wheat is higher in protein than the barley favored by brewers, which aids in the head retention and body of beer. American wheat styles are cleaner tasting with a light grainy flavor, while German Hefeweizens are favored for the banana/bubble gum and clove flavors produced by the yeast. Belgian’s call these beers “Wit Beer” meaning white and are brewed with orange peel and coriander. Specialty malts may be added for darker richer beers with notes of banana nut bread, vanilla, and raisin.
These beers are brewed using a Belgian yeast strain which produces high levels of fruity esters and peppery phenols. These beers are similar in flavor to German Hefewizens but typically do not contain wheat. Highly carbonated and very dry, these are refreshing, zesty beers with banana/clove notes in the lighter styles and plum/raisin in darker styles.
Brewed at session strength, these beers are favored for their balance and drinkability. Amongst the most popular emerging style categories, these beers are perfect for drinking multiple in one “session”.
served until 10:00 pm
cheddar cheese, black bean, jalapeno, tomato, salsa verde, scallion, sour cream, guacamole
+ pulled chicken (4) + pulled pork (6) + steak (7) + Faxrizo (4), Sub Vegan Cheese (4)
Thin Slices of fresh Sashimi grade Hamachi swimming in our house vodka and dragon fruit ponzu, Cilantro Oil topped with crisp radish and hawaiian lava salt.
Home made local peach habanero jam infused with our white wine, seared lardo Iberico De Bellota, capers, red onion and balsamic reduction served on lightly toasted crostini.
Creamy guacamole, garlic shrimp, yuzu chimichurri, wasabi crema and red wine reduction.
Locally sourced lamb ribs tossed in honey ginger glaze.
Smoked beet tartare with tangy dijon aioli. Served with Freshly baked fennel crackers.
Beer battered shishito peppers with garlic aioli.
Hand battered pickles, fried to crunchy perfection and served with a buttermilk herb dressing.
an assortment of Italian meats and cheeses sourced from Caputo's Italian Market, marcona almonds, fruit, peppadew, and crostini
Sustainably farmed crab, fried and served on a bed of arugula with a spicy remoulade
Sharp cheddar, smoked gouda, macaroni with parmesan panko crumbs
+Crab (8) +Pulled Pork (6) +Bacon(3) Sub Vegan Cheese (8)
served until 10:00 pm
Two tacos served on white corn tortillas - Served with
Choice of Side
grilled flank steak with cotija, yuzu chimichurri, and cilantro
Blister shishito peppers, sliced avocado, house slaw, cilantro lime crema, cotija cheese and cilantro
* Beer Battered shishitos available
house smoked pulled pork with haystack onions and cilantro lime crema
Porcupine pilsner beer battered avocado, black beans, house slaw, cilantro lime crema, cotija cheese and cilantro
Porcupine Pilsner beer battered shrimp, house slaw, cilantro lime crema, cotija cheese, pickled onions and cilantro
Blackened Ahi, wasabi crema, pickled onions, cotija and cilantro
Glazed Carrots (4)
French Fries (4)
Seasoned Veggies (4)
Chips and Salsa (4)
Seasoned Fries (5)
Mac and Cheese (5)
House Salad (5)
Chips and Guac (6)
served until 10:00 pm
Stoneground Bun - Served with Choice of Side - Vegan Patty
Available
crispy pork belly, niman ranch, lettuce, tomato, onion and spicy aioli
+pulled pork (3) +fried pickles (1) +guac (2)
Niman Ranch patty, fried egg, crispy potato sticks, ham, mozzarella, spicy remoulade
Grilled chicken, pickles jalapeno, smoke gouda, lettuce, tomato, and guacamole
Homemade veggie patty topped with fauxrizo and vegan cheddar cheese, guacamole, lettuce and tomatoes on stone ground sourdough bun.
Glazed Carrots (4)
French Fries (4)
Seasoned Veggies (4)
Chips and Salsa (4)
Seasoned Fries (5)
Mac and Cheese (5)
House Salad (5)
Chips and Guac (6)
served until 10:00 pm
Sub Chicken, Pork, Or Steak For Any Salad
Marcona almond crusted salmon served over mixed greens, tomatoes, smoked beets, carrots, and asparagus
Cajun Seasoned Shrimp over arugula, avocado, grapes, and crushed almonds. Served with an herbed buttermilk dressing.
Our locally sourced antipasto tossed with mixed greens, cucumber, tomatoes and olives. Tossed in our home made red wine vinaigrette.
Seared tuna served over a bed of arugula, cucumber, radish, carrots, pumpkin seeds and sesame buttermilk dressing with crispy wonton.
served until 10:00 pm
all of our meats are humanely pasture raised and sourced from
local family farms
Smoke Seared Niman Ranch Short Rib Braised in Fresh Herbs and Red Wine. Served With Creamy Wasabi Garlic Polenta and Ginger Glazed Carrots
Grilled Atlantic Salmon Dressed in a Spicy Ginger Honey Glaze. Served With Root Veggie Mash and Crispy Zucchini Noodles.
Lightly Seared Yellowfin Tune With Spicy Yuzu Sesame. Served Over Wasabi Garlic Polenta and Grilled Asparagus.
Rigatoni Pasta with Grilled Portabello, Tossed in Our Homemade Vegan Cashew Pesto. Topped with Garlic Roasted Cashews.
+Shrimp (7)
Spicy Buffalo Cauliflower, Black Beans, House Slaw and Avocado. Served with a Side of Guac and House Salsa.
+Pulled Pork (4) +Chicken (4) +Steak (7)
Glazed Carrots (4)
French Fries (4)
Seasoned Veggies (4)
Chips and Salsa (4)
Seasoned Fries (5)
Mac and Cheese (5)
House Salad (5)
Chips and Guac (6)
served until 10:00 pm
Milk Chocolate Custard Served with Dark Chocolate and Orange Zest Covered Ladyfingers
Cake and Brandy Vanilla Ice Cream Topped with Homemade "Tres Leches" Cream and Raspberries
house made beignets served with a lemon curd dipping sauce and topped with powdered sugar
served until 10:00 pm
$6
$4
served until 1:00 am
cheddar cheese, black bean, jalapeno, tomato, sour cream, scallion, guac and chile verde
add pulled pork (6), pulled chicken (4), steak (7), fauxrizo
(6)
*Served until 12:30am
spicy buffalo cauliflower, black beans, house slaw and avocado. Served with side of guacamole and house salsa.
Hand battered pickles, fried to crunchy perfection and served with a buttermilk herb dressing.
Locally sourced lamb ribs tossed in honey ginger glaze.
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
two tacos on white corn tortillas - served ala
carte
Blackened Ahi, wasabi crema, pickled onions, cotija and cilantro.
Grilled flank steak with cotija, yuzu chimichurri, wasabi crema, cilantro.
Porcupine Pilsner beer battered avocado, black beans, house slaw, cilantro lime crema, cotija cheese and cilantro
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
Milk Chocolate Custard Served with Dark Chocolate and Orange Zest Covered Ladyfingers
Cake and Brandy Vanilla Ice Cream Topped with Homemade "Tres Leches" Cream and Raspberries
house made beignets served with a lemon curd dipping sauce and topped with powdered sugar
served Saturdays & Sundays 11:00 am - 4:00 pm
two house cheddar biscuits, country gravy
add duck + bacon sausage (6)
$6
5 fried beignets, powdered sugar, lemon curd
$8
baked three cheese macaroni
add brisket (5), crab (8), bacon (2), vegan cheese sauce substitute (4)
$10
served Saturdays & Sundays 11:00 am - 4:00 pm
All served on sprouted
wheat
toast with avocado and sea salt
viola olive oil, himalayan sea salt, fresh ground pepper
$6
bbq butter shrimp, pickled onion, cilantro
$12
soft boiled egg, bacon, firebirds hot sauce
$7
cherry tomato, feta, oil + vinegar, basil
$8
served Saturdays & Sundays 11:00 am - 4:00 pm
Comes with choice of
side
niman beef patty, ham, fried egg, crispy potato sticks, mozzarella, mustard aioli, on a toasted bun black bean patty available
$15
duck + bacon sausage, over easy egg, arugula, cream cheese, pepper jam, on a toasted bun
$15
grilled flank steak, fried egg, grilled pepper and onions, house cheese sauce, on sourdough
$16
fried chicken breast, chow chow, spicy aioli, on a cheddar biscuit
$12
served Saturdays & Sundays 11:00 am - 4:00 pm
pork belly, duck + bacon sausage, ham, baked beans, two eggs your way, crispy hashbrown, and a cheddar biscuit
$18
scrambled eggs, grilled steak, avocado crema, pickled onion, feta, and cilantro, served with crispy hashbrowns
$15
two crab caked, poached eggs, avocado, chipotle hollandaise, served with crispy hashbrowns
$17
arugula, red grapes, crushed marcona almonds, goat cheese, raspberry vinaigrette /p>
$14
pulled pork, house bbq sauce, potato, pepper, onion, gouda, and two sunny eggs, served with sourdough /p>
$14
tempeh, shaved brussels sprouts, caramelized shallot, roasted cauliflower, goat cheese, and two eggs, served with wheat toast
$14
fried chicken, bacon and gouda waffle, bacon syrup and egg (2)
$15
whiskey ice cream, bourbon caramel, bailey’s whipped cream
$13
bbq butter shrimp, creamy polenta, bacon, scallion add an egg - 2
$16
tomato, avocado, red onion, bacon, hard boiled egg, hot honey mustard dressing
$15
served Saturdays & Sundays 11:00 am - 4:00 pm
$6
$6
$6
$9
$9
$9
$6
$6
served Saturdays & Sundays 11:00 am - 4:00 pm
peach nectar, champagne
$9
russian standard vodka, house bloody mix
$7
ruko japanese gin, genepy, zirbenz pine, green chartreuse, seedlip garden, yuzu, green super juice, rhubarb + celery bitters
$14
brokers gin, elderflower, lemon, scarlet glow tea, luster dust, anna de codorniu brut
$12
tullamore dew irish whiskey, demerara simple syrup, coffee, whipped cream, nutmeg
$10
benchmark bourbon no. 8, nonino amaro, dolin dry vermouth, cinnamon bark, cold brew coffee, tobacco bitters
$9
vodka OR tequila, kalani rum, pineapple, luster dust
$7
boulard calvados solage, pear brandy, lemon, cinnamon bark, vanilla, ginger, angostura, champagne
$15
served Saturdays & Sundays 11:00 am - 4:00 pm
all served on toasted
brioche
buns comes with choice of side
$2
$3.5
$6
$3.5
$3
$2
$2.5
$2.5
$3
served Saturdays & Sundays 11:00 am - 4:00 pm
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In the mood for love or just a flawlessly crafted cocktail? Lake Effect has got you covered. We take the concept of “handcrafted” seriously. Using fresh ingredients, fresher inspiration, and the largest selection of spirits in the Beehive State, we’ve become the place for unique and classic tastes.
Check out our ever-evolving list of original Lake Effect cocktails, moderns classics, and the good ol’ standards. And sure, we might be known for our impressive cocktail inventions that could quench any thirst, but that’s not all we’ve got going for us. With a selection of over 150 beers and 100 wines from across the globe, we’ve got you covered, no matter what taste you’re feeling.
At Lake Effect, we’re not just about creating a handcrafted cocktail that will make you want to sing our praises but creating dishes that will happily excite your tastebuds no matter what you pair them with. That’s why the dishes at our Latin-infused restaurant are a must, whether you’re popping in for a quick lunch, or sharing dinner and drinks with friends. We like to keep things fresh and inspiring in our kitchen—changing up the menu with the seasons—so if you’re looking for an enticing meal to devour while you’re watching a live show or lounging about, we’ve got you covered.
We’ve all been there, sitting with a cocktail in hand late into the night when the hunger hits. And of course, that ever-charming communal bowl of peanuts just doesn’t hit the spot. Sometimes you just need that one last-minute bite before you call it a night. We know that when that late-night hunger strikes, you deserve foods worthy of pairing with that drink in your hand, no matter if the urge is in the wee hours. Whether you’re simply in need of a small snack or several sides to share over “last call”, share in our delight with our restaurant’s comforting classics.
Brunch: a staple of any great lazy Saturday and Sunday morning, and here at Lake Effect, we take weekend brunch seriously. After all, there’s no better way to start off a weekend morning (or afternoon) then with your favorite breakfast dishes, perfectly-hyped avocado toasts, and a mimosa bar that begs to be visited time and time again. Brunch in style with your friends at Lake Effect. We promise to help you live your weekend to the fullest.
Gift cards - Can be purchased at the Lake Effect establishment
