
The Finest
When we opened our doors in 2017 and began operating a restaurant out of a century-old building, we knew that Lake Effect was going to be a reflection of elegance and history, infusing the finest modern cuisine with an unapologetic nostalgia for the bygone look and feel of historic Salt Lake City.
To that end, our menu is as handcrafted as our spirits. Here you will find fresh takes on old standards and bold ventures to new Latin-inspired taste sensations. As one of the premier bars in Salt Lake City, we not only strive to make each meal something special on its own but have cultivated one of the most diverse drinking menus in the West, with a beer, wine, or cocktail that can perfectly pair with anything out of the kitchen.

A Meal for Every Mood
No matter what brings you to Lake Effect, whether it be a celebration, a business meeting, or a thirst for something unique, our chefs have created a meal to fit any mood. As such, we have honed our palette to take inspiration from many different types of cuisine, be it Mexican, Japanese, Greek, Italian, or the ever-reliable American, all with a Latin twist, creating a level of quality that is definitively Salt Lake City.
In addition to creating a great selection of food and drinks, we have tried to make food that is delicious at any hour of the day. By staying open into the early morning (and even opening for brunch hours on the weekend), we are the go-to place to spice up Utah’s morning, noon, and nightlife, reestablishing the delicious possibilities of ethnic classics like tacos, tapas, and rigatoni.

Chef Pae Randall
Pae Randall started her culinary career as a sushi apprentice at Ichiban Sushi in downtown Salt Lake City under Chef Kevin Yanaga. There she learned the fundamentals of the art of cooking. Pae briefly studied French Culinary at the Art Institute, leaving to focus on her catering business, VIP sushi. In tireless pursuit of mastering her craft, she has worked in kitchens across the Salt Lake Valley to the shores San Diego. Pae became the first and only female sushi chef during her tenure at the Hyatt Regency in La Jolla at the iconic Café Japengo. Taking every opportunity to advance her career, she worked pastries, banquets, and becoming a personal chef to some of San Diego’s elite. Pae returned to Salt Lake City, bringing an even deeper love and appreciation for the culinary arts from humble beginnings; Chef Pae is now the Executive Chef of Lake Effect.

More Than Just a Salt Lake City Bar
Ultimately, the most memorable spots are places where you come as you are and become something more. That spirit of innovation and attention to detail is what defines the culinary taste of a city, and Lake Effect is proud to pave the way for Salt Lake. Take a look at our menu and drop on in for a drink and a meal like you won’t find anywhere else.
2ND CUMMING
Cachaça, Petite Shrub, Solerno Blood Orange, Strawberry, Lime, Simple
BLOOD, SMOKE & TEARS
Wahaka Espandin Mezcal, Solerno Blood Orange, Hibiscus, Lime
CAUGHLIN’S LAW
Hamilton Demerara 86 Rum, Créme De Noyaux, Amaro Nonino, Nut Brown Syrup
CELERY KILLER
Wahaka Espandin Mezcal, Ancho Chili Reyes, Celery, Lime, Agave, Tejin Rim
CHAOS THEORY
Holystone Lazerette Gin, Luxardo Bitter Bianco, Cappelletti, Laphroaig 10yr, Cardamom, Cinnamon
COME ON OVER
Cazadores Blanco Tequila, Kalani Coconut Rum, Coconut Water, Lime, Kiwi, Passionfruit
COMFORTABLY NUMB
Wray & Nephew Rum, Ardbeg 10yr, Luxardo Maraschino, Créme De Noyaux, Velvet Falernum, Coco Lopez, Pineapple, Habanero Honey, Lime
LAKE EFFECT SOUR
Michter’s Rye, Bear Port, Lemon, High West Syrup, Cinnamon, Egg White
LEMON THYME
Wheatley Vodka, Cointreau, Aperol, Lemon, Agave, Thyme
SALT LAKE CITY GRINGO
Cazadores Blanco Tequila, Wahaka Espadin Mezcal, Ardbeg 10yr, Lime, Orgeat
VIOLET BEAUREGARDE
Tres Generaciones Anejo, Blueberry, Lemon, Ginger, Rhubarb, Soda
WATER TIGER
Wahaka Espadin Mezcal, Pear Brandy, Bear Port, Lemon, Lime, Orange, Grapefruit, Strawberry, Vanilla, Cinnamon, Orgeat
WET LEG
Wahaka Espadin Mezcal, Green Chartreuse, Aperol, Cardamaro, Sfumato, Lime
SNOWED INN
Beehive Jack Rabbit Gin, Coco Lopez, Coconut Water, Rosemary, Lime
THY’ME’UP
Roku Japanese Gin, Zirbenz Pine, Notom Amaro, Cinnamon Bark, Lemon, Vanilla, Thyme, Angostura
ROYAL MATCH
Uncle Val’s Peppered Gin, Beehive Barrel Aged Gin, Orchard Peach, Green Chartreuse, Velvet Falernum, Vanilla, Lime, Habanero Honey
TEMPLE CITY TONIC
Holystone Cerulea Gin, Genepy, Scarlet Glow Tea, Lime, Thyme, Fever Tree Tonic
DARK SIDE OF THE MOON
Holystone Bosun’s Navy Strength Gin, Velvet Falernum, Coffee Liqueur, Fernet Branca, Cold Brew, Coffee Bitters
BASIC SLC BITCH
Wheatley Vodka, Solerno Blood Orange Liqueur, Lime, Cane Syrup, Cranberry, Orange Bitters, Soda
HOT GIRL SUMMER
Wheatley Vodka, Kalani Coconut Rum, Watermelon, Lime, Citrus Cordial, Prickly Pear, Mint, Soda, Absinthe
TROPICAL THUNDER
Wheatley Vodka, Coconut Water, Coco Lopez, Lemon, Vanilla, Blueberry
TEXAS MULE
Tito’s Vodka, Ginger, Lime, Soda
LACEY LINGERIE
Hangar One Rosé Vodka, Rosé Champagne, Cane, Lemon
PEACHES FOR ME
Piedra Azul Tequila, Orchard Peach, Lemon, Orange, Vanilla
EL SALVADOR
Cazadores Blanco Tequila, Dolin Dry Vermouth, Cointreau, Lime, Honey, Cucumber
WALLAPENITA
Cazadores Blanco Tequila, Cointreau, Watermelon, Lime, Jalapeño
RIDERS ON THE STORM
Piedra Azul Tequila, Wahaka Espadin Mezcal, Antica Formula Vermouth, Amaretto, Orange Bitters
MOAB MULE
Piedra Azul Tequila, Ancho Chili Reyes, Prickly Pear, Lime, Ginger, Tejin Rim
LAST OF THE WAHAKANS
Wahaka Espadin Mezcal, Suze, Yellow Chartreuse, Lemon, Jalapeño
SNAKE OIL
Wahaka Espadin Mezcal, Zirbenz Pine, Green Chartreuse, High West Syrup, Cinnamon, Lemon, Lime, Rosemary, Tobacco Bitters
POW, POWELL, OH WOW!
Hamilton Demerara 86 Rum, Luxardo Maraschino, Green Chartreuse, Becherovka, Absinthe, Orgeat, Passion Fruit, Pineapple, Lime
THE GOLDBLUM
Plantation O.F.T.D. Rum, Lewis & Clark Rum, Coffee Liqueur, Pineapple, Passion Fruit, Lime, Coco Lopez, Espresso Demerara
ODIN
Zacapa 23 Rum, Old Forester Signature Bourbon, Espresso Demerara, Bitters
DADDY’S DAY OFF
Fernet Branca, Green Chartreuse, All Spice Dram, Orgeat, Lime
BANANA TOSSED HER
Hennessy VSOP, Giffard’s Banane, Frangelico, Banana Syrup, Oat Milk, Whole Egg
THOR
Booker’s Bourbon, Rittenhouse Rye, Espresso Infused Demerara Syrup, Angostura & Barrel Aged Bitters
A PLACE BEYOND THE PINES
Elijah Craig Rye, Zirbenz Pine, Sfumato, Lemon, High West Syrup, Egg White, Rosemary, Laphroaig Rinse
BLACK PLATANO
Buffalo Trace Bourbon, Montenegro, Cinnamon Bark, Banana Syrup
SNOWBIRD DOG
Eagle Rare 10yr Bourbon, Laird’s Apple Brandy, Smith & Cross Rum, Yellow Chartreuse, Cinnamon Bark, Vanilla
LE BREAKFAST OF CHAMPIONS
Old Forester Signature Bourbon, Amaro Nonino, Dolin Dry Vermouth, Cinnamon Bark, Cold Brew Coffee, Tobacco Bitters
TIN CUB SMASH
Basil Hayden 8yr Bourbon, Pierre Ferrand 1840 Cognac, Lemon, Blueberry, Simple
MAJESTIC
Red Breast 12yr, Pierre Ferrand 1840 Cognac, Lemon, Demerara, Cinnamon, Cardamom, Angosutra Bitters
DOUBLE LEATHER JACKET
Ardbeg 10yr Scotch, Rittenhouse Rye, Green Chartreuse, Demerara, Spanish & Xocolatl Mole Bitters
CIGARETTE AFTER SEX
Ardbeg 10yr Scotch, Wahaka Espadin Mezcal, Yellow Chartreuse, Xocolatl Mole Bitters, Apricot Vanilla Bitters, Habanero Honey
HONEYCOMB RETURN
Beehive Jack Rabbit Gin, Beehive Barrel Aged Gin, Lemon, Honey, Scarlet Glow Tea, Lavender Bitters
HEART THROB
Roku Gin, Kronan Swedish Punsch, Lemon, Beet, Pinor Noir
FROSE
Beehive Jack Rabbit Gin, Frozen Rose, Strawberries, Demerara
RIZZO FIZ
Grey Whale Gin, Campari, Punt E Mes, Lemon, Orange, Simple, Rose Water, Cream, Egg White, Grapefruit San Peligrino
NEGRONI
Broker’s Gin, Campari, Sweet Vermouth
LAST WORD
Broker’s Gin, Green Chartreuse, Luxardo Maraschino, Lime
KLOVER’S CLUB
Broker’s Gin, Lemon, Raspberry, Egg White, Simple Syrup
FRENCH 75
Broker’s Gin, Lemon, Cane Syrup, Dry Champagne
RAMOS GIN FIZZ
Ransom Old Tom Gin, Lemon, Lime, Simple Syrup, Cream, Egg White, Orange Flower Water, Soda
VESPER
Ransom Dry Gin, Belvedere Vodka, Cocchi Americano
ARSENIC & OLD LACE
Broker’s Gin, Absinthe, Crème De Violette, Dry Vermouth
AVIATION
Broker’s Gin, Luxardo Maraschino, Crème De Violette, Lemon
BEE’S KNEES
Broker’s Gin, Lemon, Acacia Honey Syrup, Lavender Bitters
FITZGERALD
Hendrick’s Gin, Lemon, Simple Syrup, Angostura Bitters
Bianco Negroni
Holystone Bosun's Gin, Dolin Dry Vermouth, Luxardo Bitter Bianco
Bijou
Botanist Gin, Green Chartreuse, Dolin Sweet Vermouth, Orange Bitters
WATER LILLY
Russell Henry Lime Gin, Cointreau, Créme De Violette, Lemon
Espresso Martini
Wheatley Vodka, Coffee Liquor, Frangelico, Cold Brew, Espresso Demarara, Vanilla
MARGARITA
Piedra Azul Tequila, Cointreau, Lime, Agave
PALOMA
Piedra Azul Tequila, Lime, Grapefruit, Grapefruit Soda
NAKED AND FAMOUS
Wahaka Espadin Mezcal, Yellow Chartreuse, Aperol, Lime
MEZCAL OLD FASHIONED
Wahaka Espadin Mezcal, Corralejo Reposado, Vanilla Cinnamon, Orange & Chocolate Bitters
DAIQUIRI
Flor De Cana 4yr Extra Dry Rum, Lime, Cane Syrup
HEMINGWAY DAIQUIRI
Flor De Cana 4yr Extra Dry Rum, Luxardo Maraschino, Grapefruit, Lime
HONEYSUCKLE
Flor De Cana 4yr Extra Dry Rum, Lime, Acacia Honey Syrup
DARK AND STORMY
Gosling’s Black Seal Rum, Lime, Ginger Syrup, Soda
MAI TAI
Appleton Estates Rum, Petite Shrub, Orgeat, Lime
ZOMBIE PUNCH
Hamilton Demerara 86 Rum, Smith & Cross Rum, 151 Rum, Velvet Falernum, All Spice Dram, Vanilla, Lime, Angostura Bitters
Jungle Bird
Hamilton Pot Still Black Rum, Campari, Pineapple, Lime, Simple Syrup
Mojito
Flor de Cana 4yr Extra Dry Rum, Lime, Simple, Mint, Soda
PISCO SOUR
Logia Pisco, Lemon, Lime, Simple Syrup, Egg White
CORPSE REVIVER #2
Absinthe Rinse, Brokers Gin, Cointreau, Cocchi Americano, Lemon
CAIPIRINHA
Cachaça, Lime, Cane Syrup
OLD-FASHIONED
Eagle Rare Bourbon, Demerara Syrup, Bitters
PREAKNESS
Elijah Craig Bourbon, Antica Formula Vermouth, Benedictine, Bitters
BOULEVARDIER
Elijah Craig Bourbon, Sweet Vermouth, Campari
BROWN DERBY
Buffalo Trace Bourbon, Grapefruit, Lemon, Acacia Honey Syrup
PAPER PLANE
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Lemon
PARK CITY MULE
High West American Prarie Bourbon, Ginger, Lime, Soda
NEW YORK SOUR
Buffalo Trace Bourbon, Lemon, Simple Syrup, Egg White, Cabernet Sauvignon Float
Kentucky Mule
Old Forester Signature Bourbon, Ginger, Lime, Club Soda
DIAMONDBACK
High West Double Rye Whiskey, Laird’s Apple Brandy, Yellow Chartreuse
MANHATTAN
High West Double Rye Whiskey, Ransom Sweet Vermouth, Bitters
SAZERAC
High West Double Rye Whiskey, Absinthe, Demerara, Bitters
NEW YORK SAZERAC
High West Double Rye Whiskey, Absinthe, Pierre Ferrand 1840 Cognac, Demerara, Bitters
VIEUX CARRE
High West Double Rye Whiskey, Pierre Ferrand Ambre, Carpano Antica Formula, Benedictine, Bitters
TORONTO
High West Double Rye Whiskey, Fernet Branca, Demerara Syrup, Angostura Bitters
FINAL WARD
High West Double Rye Whiskey, Green Chartreuse, Luxardo Maraschino, Lime
IRISH COFFEE
Tullamore D.E.W. Irish Whisky, Demerara Simple Syrup, Coffee, Whipped Heavy Cream, Nutmeg
OLD PAL
Templeton Rye 4yr Whiskey, Campari, Dry Vermouth
REMEMBER THE MAINE
Templeton Rye 4yr Whiskey, Absinthe, Cocchi Di Torino, Cherry Heering, Cherry Brandy
Laphroaig Project #2
Laphroaig 10yr, Green Chartreuse, Yellow Chartreuse, Luxardo Maraschino, Lemon, Apricot-Vanilla Bitters
BRANDY CRUSTA
Germain-Robin Craft Brandy, Luxardo Maraschino, Cointreau, Lemon
CHAMPS-ÉLYSÉES
Pierre Ferrand Ambre, Green Chartreuse, Lemon, Cane Syrup, Bitters
New Orleans Sazerac
Absinthe Rinse, Pierre Ferrand 1840 Cognac, Demerara, Peychaud's Bitters
BLOOD AND SAND
Naked Grouse Scotch, Cherry Heering, Sweet Vermouth, Punt e Mes, Orange, Lemon
PENICILLIN
Naked Grouse Scotch, Lemon, Honey, Ginger, Laphroaig Float
Gin
1.5 oz, 1 oz, or .5 oz
Vodka
1.5 oz, 1 oz, or .5 oz
Rum
1.5 oz, 1 oz, or .5 oz
Cordials & Misc
1.5 oz, 1 oz, or .5 oz
Bourbon & Whiskey
1.5 oz, 1 oz, or .5 oz
Canadian Whiskey
1.5 oz, 1 oz, or .5 oz
Irish Whiskey
1.5 oz, 1 oz, or .5 oz
Japanese Whiskey
1.5 oz, 1 oz, or .5 oz
Taiwanese Whiskey
1.5 oz, 1 oz, or .5 oz
Cognac & Brandy
1.5 oz, 1 oz, or .5 oz
Scotch/Single Malt
1.5 oz, 1 oz, or .5 oz
Scotch / Blended
1.5 oz, 1 oz, or .5 oz
Tequila
1.5 oz, 1 oz, or .5 oz
Mezcal
1.5 oz, 1 oz, or .5 oz
Vino de Mezcal
1.5 oz, 1 oz, or .5 oz
Bottled Beer
Ale yeast favors warm temperatures and produces more complex, fruity esters with occasional peppery phenols. Lager yeast ferments at a cooler temperature and generally has a cleaner flavor profile. This process allows for more of the malt and hop flavors to shine through.
Dry/Crisp/Pale
Light colored crisp beers with low to moderate hop bitterness. These beers showcase light malt flavors of biscuit and dough with a high level of drinkability.
Hoppy/Bitter
Hop forward beers with moderate to high hop bitterness. Floral, spicy, piney, fruity, citrus, and/or resinous character present from the use of a variety of hops. Double/Triple/Imperial are terms used to infer higher alcohol content and more aggressive hop pro le.
Malty/Sweet
Amber/red/brown beers named for their color. These beers have low hop bitterness and toasty, caramel, and nutty malt flavors.
Dark/Roasty
Darker roasted malt profile with flavors of coffee/espresso, roasted meat, and/or chocolate, dried fruit and berry flavors.
Sour/Tart/Wild
Wild beers are fermented using wild yeast and bacteria. Expect a tangy, bright, sometimes funky sourness in these beers.
Wheat/Weizen/Wit
Wheat is higher in protein than the barley favored by brewers, which aids in the head retention and body of beer. American wheat styles are cleaner tasting with a light grainy flavor, while German Hefeweizens are favored for the banana/bubble gum and clove flavors produced by the yeast. Belgian’s call these beers “Wit Beer” meaning white and are brewed with orange peel and coriander. Specialty malts may be added for darker richer beers with notes of banana nut bread, vanilla, and raisin.
Belgian
These beers are brewed using a Belgian yeast strain which produces high levels of fruity esters and peppery phenols. These beers are similar in flavor to German Hefewizens but typically do not contain wheat. Highly carbonated and very dry, these are refreshing, zesty beers with banana/clove notes in the lighter styles and plum/raisin in darker styles.
Seasonal
Ciders
Draft Beer
Brewed at session strength, these beers are favored for their balance and drinkability. Amongst the most popular emerging style categories, these beers are perfect for drinking multiple in one “session”.
Kombucha
Domestic
By the Glass or Bottle
Red
White
Rose
Reds By the Bottle
(Arranged by texture)Pinot Noir
Italians
Rhone Style
Merlot & Merlot like Texture
Zinfandel
Full Bodied Reds
Cabernet Sauvignon & Cabernet Blends
Whites by the Bottle
Arranged from sharpest/crispiest/crunchiest to richest/juiciest)Bubbles
Port
Sherry
served until 11:00 pm
Tin Can Nachos
Cheddar Cheese, Black Beans, Pickled Jalapenos, Tomato, Salsa Verde, Scallions, Guacamole, Sour Cream
+Pulled Pork (7) +Pulled Chicken (6) +Flank Steak (8) +Vegan Cheese (3)
*Our Oven Baked Nachos Take 20-30 Minutes To Prepare
LAMB RIBS gf
Locally Sourced Lamb Ribs Tossed In Honey Ginger Glaze And Served With Spicy Yogurt Sauce
AHI Poke Bowl gf
Hawaiian Yellowfin Dressed With Our Gluten-Free Spicy Sesame Dressing, Avocado, Spicy Aioli, Tobiko And Micro Greens Served With Short Grain Rice, Edamame And Wakame Seaweed Salad
CHARCUTERIE
Artisanal Meat And Cheese Sourced From A Priori, Marcona Almonds, Peppadew, Crostini And Fruit
CRAB CAKES
Panko Crusted Sustainably Farmed Red Crab, Fried And Served Over A Bed Of Arugula With Spicy Remoulade
WAGYU SKEWERS gf
Seasoned With Himalayan Sea Salt, Pink Peppercorn Served With Grilled Bok Choy And A Smoked Tomato And Jalapeno Chutney
Bacon Wrapped Scallop Lollipops
Two Bacon Wrapped Scallops Seared In Sweet Chili Sauce
ELOTE gf
Grilled Corn Off The Cob, Cotija, Charred Serrano Aioli, Pickled Onion, Ancho Chili, Lime Served With Spicy Tortilla Strips
Shrimp and Scallop Ceviche gf
Spicy Citrus Marinated Shrimp And Scallops, Tobiko, Avocado, Watermelon Radish And Cucumber Served With Tortilla Chips
FRIED PICKLES
Hand Battered Pickles, Fried To Crunchy Perfection And Served With A Buttermilk Herb Dressing
SHRIMP TOSTADAS gf
Garlic Shrimp, Guacamole, Yuzu Chimichurri, Wasabi Crema, Micro Greens And Balsamic Glaze
CHEESE BOARD
Local Artisanal Cheese, Marcona Almonds, Peppadew, Seasonal Veggies, Crostini And Fruit
BAKED SEAFOOD DYNAMITE
Mussels, Bay Scallops And Red Crab Stuffed In Mussel Shells, Topped With Panko And Sriracha Aioli, Ginger Glaze And Scallions
HUMMUS
Assorted Veggies And Homemade Hummus With Sundried Tomato Pesto Cured In White Wine
served until 11:00 pm
Served On White Corn Tortillas And Your Choice Of A Side
STEAK TACO
Grilled Flank Steak With Cotija, Yuzu Chimichurri, And Micro Greens
DRUNKEN SHRIMP TACO
Porcupine Pilsner Beer Battered Shrimp, House Slaw, Cilantro Lime Crema, Cotija, Pickled Onions And Cilantro
AVOCADO TACO
Porcupine Pilsner Beer Battered Avocado, Black Beans, House Slaw, Cilantro Lime Crema, Cotija And Cilantro
PULLED PORK TACO
House Smoked Pulled Pork, House Slaw, Salsa Verde, Cotija And Cilantro
BLACKENED AHI TACO
Seared Ahi, Wasabi Crema, Pickled Onions, Cotija And Cilantro
Sides
White Rice (5)
Glazed Carrots (5)
French Fries (5)
Bok Choy (5)
Chips and Salsa (5)
Premium Sides
Seasoned Fries (6)
Soup of the Week (6)
House Salad (7)
Chips and Guac (7)
Grilled Broccolini (7)
served until 11:00 pm
Stoneground Bun - Served with Choice of Side - Vegan Patty Available
Plain Jane
Crispy Pork Belly, Niman Ranch Patty, Lettuce, Tomato, Onion And Spicy Aioli
+Pulled Pork (3) +Fried Pickles (1) +Guac (2)
Brazilian
Niman Ranch Patty, Fried Egg, Crispy Potato Sticks, Ham, Mozzarella, Spicy Remoulade
CHICKY PARMY SANDWICH
Parmesan And Panko Crusted Chicken Breast With Melted Mozzarella, Sundried Tomato Pesto And Vodka Sauce On A Toasted Ciabatta Bun
VEGAN BURGER
Homemade Vegan Patty Topped With Vegan Cheddar Cheese, Avocado, Lettuce, Onion And Tomato
Sides
White Rice (5)
Glazed Carrots (5)
French Fries (5)
Bok Choy (5)
Chips and Salsa (5)
Premium Sides
Seasoned Fries (6)
Soup of the Week (6)
House Salad (7)
Chips and Guac (7)
Grilled Broccolini (7)
served until 11:00 pm
Sub Chicken, Pork, Or Steak For Any Salad
WILD RICE gf
Wild Rice, Cucumber, Baby Kale, Drake’s Farm Herbed Feta, Spiced Pecans And Dried Cranberries With Creamy Pomegranate Dressing
+Chicken (5) +Flank Steak (7) +Burrata Cheese (4)
SALMON gf
Marcona Almond Crusted Salmon Served Over Mixed Greens Dressed In Honey Lemon Vinaigrette, Cherry Tomatoes, Cucumber, Garbanzo, Grilled Asparagus And Feta Cheese
POLLO Y ELOTE gf
Grilled Chicken, Elote, Tomato, Black Beans, Avocado, Pickled Onion, Herb Buttermilk Dressing, Cotija, Over Mixed Greens And Spicy Tortilla Strips
+Sub Steak (3)
HEARTS OF PALM gf
Hearts Of Palm, Arugula, Avocado, Cherry Heirloom Tomatoes And Parsley In Honey Lemon Vinaigrette
+Burrata Cheese (4) +Prosciutto (4)
served until 11:00 pm
CHILEAN SEA BASS gf
Chilean Sea Bass Swimming In Charred Lime Coconut Sauce With Wild Rice And Sautéed Veggies
BLACK TEA BRINED PORK CHOP
Grilled Pork Chops, Garlic Mashed Potatoes With Rum And Wild Mushroom Gravy
Cauliflower Burrito
Buffalo Cauliflower, Black Beans, House Slaw And Avocado Served With A Side Of Guac And House Salsa
+Pulled Pork (4) +Chicken (4) +Steak (7) *Can Be Made Vegan
RIGATONI
Rigatoni tossed in your Choice of Vegan Pesto or Fire Roasted Tomato Vodka Sauce served with Grilled Focaccia Bread
+Shrimp (7) +Chicken (6) +Short Rib Ragu (7)
SEARED TUNA gf
Lightly Seared Hawaiian Yellowfin With Spicy Togarashi, Served With Yuzu Sesame Sauce, Quinoa And Garlic Long Beans
SEARED SCALLOPS gf
Seared Scallops With A Succotash Of Snow Peas, Corn, Sweet Potato, Onion, Red Pepper, Avocado Mint Cream And Micro Greens
Sides
White Rice (5)
Glazed Carrots (5)
French Fries (5)
Bok Choy (5)
Chips and Salsa (5)
Premium Sides
Seasoned Fries (6)
Soup of the Week (6)
House Salad (7)
Chips and Guac (7)
Grilled Broccolini (7)
served all night
COOKIE SKILLET SUNDAE
Freshly Baked Chocolate Chip Cookie, Honey Whiskey Ice Cream, Crushed Marcona Almonds, Whipped Cream, Chocolate And Caramel Sauce
FRIED ICE CREAM
Rolled In Cinnamon Sugar, Topped With Whipped Cream And Sliced Strawberries
BEIGNETS
Homemade Beignets With Powdered Sugar And Lemon Curd
served until 10:00 pm
Chips + Guac V/GF
$6
Chips + Salsa V/GF
$4
served until 1:00 am
TIN CAN NACHOS gf
Cheddar Cheese, Black Beans, Pickled Jalapenos, Tomato, Salsa Verde, Scallions, Guacamole, Sour Cream
+Pulled Pork (7) +Pulled Chicken (6) +Flank Steak (8) +Vegan Cheese (3)
*Served Until 12:30am *Our Oven Baked Nachos Take 20-30 Minutes To Prepare
Lamb Ribs gf
Locally Sourced Lamb Ribs Tossed In Honey Ginger Glaze And Served With Spicy Yogurt Sauce
SHRIMP AND SCALLOP CEVICHE gf
Spicy Citrus Marinated Shrimp And Scallops, Tobiko, Avocado, Watermelon Radish And Cucumber Served With Tortilla Chips
FRIED PICKLES v
Hand Battered Pickles, Fried To Crunchy Perfection And Served With A Buttermilk Herb Dressing
Cauliflower Burrito
Spicy Buffalo Cauliflower, Black Beans, House Slaw And Avocado Served With Side Of Guac And House Salsa
+Pulled Pork (4) +Chicken (4) +Steak (7)
*Can Be Made Vegan
CRAB CAKES
Panko Crusted Sustainably Farmed Red Crab, Fried And Served Over A Bed Of Arugula With Spicy Remoulade
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
two tacos on white corn tortillas - served ala carte
BLACKENED AHI TACO
Seared Ahi, Wasabi Crema, Pickled Onions, Cotija And Cilantro
Steak
Grilled Flank Steak With Cotija, Yuzu Chimichurri And Micro Greens
AVOCADO TACO
Porcupine Pilsner Beer Battered Avocado, Black Beans, House Slaw, Cilantro Lime Crema, Cotija And Cilantro
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
Chips + Salsa v/gf
CHIPS + GUAC v/gf
Seasoned Fries
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved all night
COOKIE SKILLET SUNDAE
Freshly Baked Chocolate Chip Cookie, Honey Whiskey Ice Cream, Crushed Marcona Almonds, Whipped Cream, Chocolate And Caramel Sauce
FRIED ICE CREAM
Rolled In Cinnamon Sugar, Topped With Whipped Cream And Sliced Strawberries
BEIGNETS
Homemade Beignets With Powdered Sugar And Lemon Curd
served Saturdays & Sundays 11:00 am - 4:00 pm
Avocado Toasts
on Stoneground sprouted wheat
SMOKED SALMON
fresh avocado, smoked atlantic salmon, red onion, cucumber, wasabi crema, sesame seeds, caper berries, chives on stoneground sprouted wheat toast
CLASSIC (V)
fresh avocado, himalayan salt & fresh ground pink peppercorn, olive oil on stoneground sprouted wheat toast
BURRATA (V)
fresh avocado, cherry heirloom tomatoes, arugula, basil, himalayan salt & fresh ground pink peppercorn, olive oil
Benedicts
w/chipotle hash browns or breakfast potatoes
CRAB CAKE
cajun crab cakes topped with avocado, poached eggs, chipotle hollandaise, chives, with a side of potatoes
SOPES (V, GF)
sopes topped with refried black beans, shredded lettuce, tomato, poached eggs, hollandaise, queso fresco, scallions
+Bacon 4
SMOKED SALMON
smoked salmon, red onion, poached eggs, hollandaise, dill on toasted focaccia with a side of potatoes
served Saturdays & Sundays 11:00 am - 4:00 pm
SUNNY ENCHILADAS (V)
stuffed with beans, cheddar cheese, smothered in tomatillo sauce, topped with sunny fried eggs, lettuce, tomatoes, queso fresco, cilantro lime crema
+grilled chicken 2 +pulled pork 4 +bacon 4
CHILAQUILES (V)
tortilla chips sauteed in your choice of verde or rojo sauce, topped with black beans, guacamole, tomatoes, 2 fried eggs, cilantro lime crema & queso fresco
+sub just eggs 2
BREKKY BURRITO (V)
scrambled eggs, potatoes, refried beans, cheddar cheese with a side of guacamole, salsa & sour cream
+pulled pork 6 +grilled chicken 4 +steak 7 +pork belly 4
TICO BREAKFAST
2 eggs, 2 corn tortillas, gallo pinto, queso frito, choice of ham or bacon
+steak 7 +make it vegan 4 (vegan eggs, vegan patty, daiya cheese)
TIN CAN NACHOS (V)
*please allow 20 mins
cheddar cheese, black beans, pickled jalapeno, guacamole, sour cream, tomatoes & scallions
+pulled pork 6 +grilled chicken 4 +steak 7 +scrambled eggs 2
served Saturdays & Sundays 11:00 am - 4:00 pm
BISCUITS & GRAVY (V)
jalapeno cheddar biscuits with white gravy & chives
+sausage gravy 2
BOOZY FRENCH TOAST (V)
honey whiskey ice cream, caramel, whipped cream, strawberry
BEIGNETS (V)
homemade beignets with powdered sugar & lemon curd
BRAZILIAN BURGER
grilled niman patty, ham, mozzarella, fried egg, spicy remoulade, crispy potato sticks with a side of chipotle hashbrowns or breakfast potatoes
+sub vegan patty 2
served Saturdays & Sundays 11:00 am - 4:00 pm
FETA EGG SAMMY (V)
wild mushrooms, baby kale, cherry heirloom tomatoes, red onion, feta crumbles, scrambled eggs on toasted ciabatta, with a choice of chipotle hash browns or breakfast potatoes
+sub just eggs 2 + bacon or ham 3 +pork belly 4
STEAK & EGGS
2 wagyu skewers, 2 eggs your way, breakfast potatoes, grilled asparagus with hollandaise & chives
SHORT RIB BREAKFAST SKILLET
shredded short rib, bacon, peppers & onion, potatoes, topped with fried egg & spicy remoulade, side of sourdough toast
POTATO CHIP NACHO
a new take on the old baked potato, bacon, gorgonzola, sour cream and chives
+cheddar 2
WILD RICE SALAD (V, GF)
baby kale, drake’s farm herbed goat cheese feta, spiced pecans and dried cranberries with creamy pomegranate dressing
+burrata cheese 4 +eggs your way 2
ACAI BOWL (VE, GF)
scoop of acai, fresh berries, shredded coconut, sliced bananas, homemade granola & drizzle of cinnamon agave
+make it boozy & add a scoop of rose sorbet from normal 4
served Saturdays & Sundays 11:00 am - 4:00 pm
Blueberry
$9
CINNAMON BARK
$9
PINEAPPLE COCONUT
$9
BELINI
$8
served Saturdays & Sundays 11:00 am - 4:00 pm
EYE OPENER
Piedra Azul Tequila, Ancho Verde, Benedictine, Cold Brew, Agave
$14
RESURRECTION
Hamilton Jamaican Pot Still God Rum, Giffard Banane, Chai Tea, Coconut, Lime
$14
STARGAZER
Dupont Calvados, Pear Brandy, Lemon, Cinnamon, Vanilla, Ginger, Angostura Bitters, Champagne
$16
CHAMBONG
$10
APEROL OF MY EYE
Aperol, Sparkling Rose, Scarlet Glow Tea, Lemon, Soda
$13
BLOODY MARY
Traditional or Verde
$12
LEMON WRANGLER
Wheatley Vodka, Italicus Bergamotto Liqueur, Lemon, Egg Yolk/p>
$14
served Saturdays & Sundays 11:00 am - 4:00 pm
BaconGF
HamGF
chipotle hash brown patties
breakfast potatoes
vegan egg substituteV
two eggs your way GF
$3
poached eggs GF
$4
Toast
$3
Pork belly
$4
Cheddar Biscuits
$3
Refried Black Beans
$2
Tortillas
$3
* items labeled gf are prepared in areas of the kitchen that may contain gluten
In the mood for love or just a flawlessly crafted cocktail? Lake Effect has got you covered. We take the concept of “handcrafted” seriously. Using fresh ingredients, fresher inspiration, and the largest selection of spirits in the Beehive State, we’ve become the place for unique and classic tastes.
Check out our ever-evolving list of original Lake Effect cocktails, moderns classics, and the good ol’ standards. And sure, we might be known for our impressive cocktail inventions that could quench any thirst, but that’s not all we’ve got going for us. With a selection of over 150 beers and 100 wines from across the globe, we’ve got you covered, no matter what taste you’re feeling.
* items labeled gf are prepared in areas of the kitchen that may contain gluten
At Lake Effect, we’re not just about creating a handcrafted cocktail that will make you want to sing our praises but creating dishes that will happily excite your tastebuds no matter what you pair them with. That’s why the dishes at our Latin-infused restaurant are a must, whether you’re popping in for a quick lunch, or sharing dinner and drinks with friends. We like to keep things fresh and inspiring in our kitchen—changing up the menu with the seasons—so if you’re looking for an enticing meal to devour while you’re watching a live show or lounging about, we’ve got you covered.
* items labeled gf are prepared in areas of the kitchen that may contain gluten
We’ve all been there, sitting with a cocktail in hand late into the night when the hunger hits. And of course, that ever-charming communal bowl of peanuts just doesn’t hit the spot. Sometimes you just need that one last-minute bite before you call it a night. We know that when that late-night hunger strikes, you deserve foods worthy of pairing with that drink in your hand, no matter if the urge is in the wee hours. Whether you’re simply in need of a small snack or several sides to share over “last call”, share in our delight with our restaurant’s comforting classics.
* items labeled gf are prepared in areas of the kitchen that may contain gluten
Brunch: a staple of any great lazy Saturday and Sunday morning, and here at Lake Effect, we take weekend brunch seriously. After all, there’s no better way to start off a weekend morning (or afternoon) then with your favorite breakfast dishes, perfectly-hyped avocado toasts, and a mimosa bar that begs to be visited time and time again. Brunch in style with your friends at Lake Effect. We promise to help you live your weekend to the fullest.