When we opened our doors in 2017 and began operating a restaurant out of a century-old building, we knew that Lake Effect was going to be a reflection of elegance and history, infusing the finest modern cuisine with an unapologetic nostalgia for the bygone look and feel of historic Salt Lake City.
To that end, our menu is as handcrafted as our spirits. Here you will find fresh takes on old standards and bold ventures to new Latin-inspired taste sensations. As one of the premier bars in Salt Lake City, we not only strive to make each meal something special on its own but have cultivated one of the most diverse drinking menus in the West, with a beer, wine, or cocktail that can perfectly pair with anything out of the kitchen.
No matter what brings you to Lake Effect, whether it be a celebration, a business meeting, or a thirst for something unique, our chefs have created a meal to fit any mood. As such, we have honed our palette to take inspiration from many different types of cuisine, be it Mexican, Japanese, Greek, Italian, or the ever-reliable American, all with a Latin twist, creating a level of quality that is definitively Salt Lake City.
In addition to creating a great selection of food and drinks, we have tried to make food that is delicious at any hour of the day. By staying open into the early morning (and even opening for brunch hours on the weekend), we are the go-to place to spice up Utah’s morning, noon, and nightlife, reestablishing the delicious possibilities of ethnic classics like tacos, tapas, and rigatoni.
Pae Randall started her culinary career as a sushi apprentice at Ichiban Sushi in downtown Salt Lake City under Chef Kevin Yanaga. There she learned the fundamentals of the art of cooking. Pae briefly studied French Culinary at the Art Institute, leaving to focus on her catering business, VIP sushi. In tireless pursuit of mastering her craft, she has worked in kitchens across the Salt Lake Valley to the shores San Diego. Pae became the first and only female sushi chef during her tenure at the Hyatt Regency in La Jolla at the iconic Café Japengo. Taking every opportunity to advance her career, she worked pastries, banquets, and becoming a personal chef to some of San Diego’s elite. Pae returned to Salt Lake City, bringing an even deeper love and appreciation for the culinary arts from humble beginnings; Chef Pae is now the Executive Chef of Lake Effect
Ultimately, the most memorable spots are places where you come as you are and become something more. That spirit of innovation and attention to detail is what defines the culinary taste of a city, and Lake Effect is proud to pave the way for Salt Lake. Take a look at our menu and drop on in for a drink and a meal like you won’t find anywhere else.
High West Double Rye, Zirbenz Pine, Sfumato Amaro, Lemon, Hight West Syrup, Egg White, Rosemary, Laphroaig Rinse
Wahaka Espadin Mezcal, Dry Curacao, Orange Crush Syrup, Lemon, Orange Juice, Egg White
Holystone Bosun's Navy Strength Gin, Velvut Falernum, Coffee Liqueur, Fernet Branca, Cold Brew, Coffee Bitters
Old Forester Signature Bourbon, Apple Brandy, Pear Brandy, Montenegro Amaro, Banana Syrup
Hamilton Zombie Blen Rum, Wahaka Espadin Mezcal, Apricot Liqueur, Sweet Pepper & Mango Shrub, Lime
Cachaca, Wray & Nephew Rum, Wasatch Blossom Liqueur, Lime, Passion Fruit, Simple, Rose Pedals
Sugar House Rye, Holystone Bosun's Navy Strength Gin, Sfumato Amaro, Lemon, Marigold & Manuka Honey Syrup, Celery & Coriander Bitters
Hamilton Demerara 86 Rum, Petite Shrub, Buttered Rum Batter, Hot Water, Cardomom Bitters, Nutmeg
Wheatly Vodka, Allspice Dram, Carrot Juice, Cinnamon Syrup, Vanilla Syrup, High West Syrup, Egg, Nutmeg
Beehive Jack Rabbit Gin, Coco Lopez, Coconut Water, Rosemary, Lime
Roku Japanese Gine, Zirbenz Pine, Notom Amaro, Cinnamon Bark, Lemon, Vanilla, Thyme, Angostura
Uncle Val's Peppered Gin, Beehive Barrel Aged Gin, Creme de Peche, Green Chartreuse, Falemum, Vanilla, Lime, Habenero Honey
Holystone Cerulea Gin, Genepy, Scarlet Glow Tea, Lime, Thyme, Fever Tree Tonic
Wheatley Vodka, Solemo Blood Orange Liqueur, Lime, Can Syrup, Cranberry, Orange Bitters, Soda
Wheatley Vodka, Fernet Branca, Carrot Juice, Lemon, Ginger, Cracked Pepper
Tito's Vodka, Ginger, Lime, Club Soda
Hangar One Rose Vodka, Rose Champagne, Cane, Lemon
Booker's Bourbon, Rittenhouse Rye, Espresso Infused Demerara Syrup, Angostura & Barrel Aged Bitters
Buffalo Trace Bourbon, Montenegro, Cinnamon Bark, Banana Syrup
Piedra Azul Tequila, Creme De Peche, Lemon, Orange, Vanilla
Piedra Azul Tequila, Dolin Dry Vermouth, Cointreau, Lime, Honey, Cucumber/p>
Piedra Azul Tequila, Wahaka Espadin Mezcal, Antica Formula Vermouth, Amaretto, Orange Bitters
Piedra Azul Tequila, Ancho Chili Reyes, Prickly Pear, Lime, Ginger, Tejin Rim
Wahaka Espadin Mezcal, Suze, Yellow Chartreuse, Lemon
Wahaka Espadin Mezcal, Zirbenz Pine, Green Chartreuse, High West Syrup, Cinnamon, Lemon, Lime, Rosemary, Tobacco Bitters
Hamilton Demerara 86 Rum, Luxardo Maraschino, Green Chartreuse, Becherovka, Absinthe, Orgeat, Passion Fruit, Pineapple, Lime
Plantation O.F.T.D. Rum, Lewis & Clark Rum, Coffee Liqueur, Pineapple, Passion Fruit, Lime, Coco Lopez, Espresso Demerara
Fernet Branca, Green Chartreuse, All Spice Dram, Orgeat, Lime
Eagle Rare 10yr Bourbon, Laird's Apple Brandy, Smith & Cross Rum, Yellow Chartreuse, Cinnamon Bark, Vanilla
High West American Prairie Bourbon, Waterpocket Cacao Rum, Créme De Cacao, Irish Cream, Fernet Branca, Peanut Butter Guinness Syrup, Egg, Black Walnut Bitters
Benchmark Bourbon No8, Amaro Nonino, Dolin Dry Vermouth, Cinnamon Bark, Cold Brew Coffee, Tobacco Bitters
Alpine Lafayette Whiskey, Lairds Apple Brandy, Zirbenz Pine, Apple Cider, High West Syrup, Ginger, Orange Bitters
Red Breast 12yr, Pierre Ferrand 1840 Cognac, Lemon, Demerara, Cinnamon, Cardomom, Angosutra Bitters
Tullamore D.E.W., Guinness Syrup, Walnut Bitters
Ardbeg 10yr, Rittenhouse Rye, Green Chartreuse, Demerara, Spanish & Xolate Mole Bitters
Ardbeg 10yr Scotch, Rittenhouse Rye, Green Chartreuse, Xocolatle Mole Bitters, Apricot Vanilla Bitters, Habanero Honey
Beehive Jackrabbit Gin, Beehive Barrel Aged Gin, Lemon, Honey, Scarlet Glow Tea, Lavender
Broker’s Gin, Campari, Sweet Vermouth
Broker’s Gin, Green Chartreuse, Luxardo Maraschino, Lime
Broker’s Gin, Lemon, Raspberry, Egg White, Simple Syrup
Broker’s Gin, Lemon, Cane Syrup, Dry Champagne
Ransom Old Tom Gin, Lemon, Lime, Simple Syrup, Cream, Egg White, Orange Flower Water, Soda
Ransom Dry Gin, Belvedere Vodka, Cocchi Americano
Broker’s Gin, Absinthe, Crème De Violette, Dry Vermouth
Broker’s Gin, Luxardo Maraschino, Crème De Violette, Lemon
Broker’s Gin, Lemon, Acacia Honey Syrup, Lavender Bitters
Hendrick’s Gin, Lemon, Simple Syrup, Angostura Bitters
Holystone Bosun's Gin, Dolin Dry Vermouth, Luxardo Bitter Bianco
Botanist Gin, Green Chartreuse, Dolin Sweet Vermouth, Orange Bitters
Wheatley Vodka, Coffee Liquor, Frangelico, Cold Brew, Espresso Demarara, Vanilla
Piedra Azul Tequila, Cointreau, Lime, Agave
Piedra Azul Tequila, Lime, Grapefruit, Grapefruit Soda
Wahaka Espadin Mezcal, Yellow Chartreuse, Aperol, Lime
Wahaka Espadin Mezcal, Corralejo Reposado, Vanilla Cinnamon, Orange & Chocolate Bitters
Flor De Cana 4yr Extra Dry Rum, Lime, Cane Syrup
Flor De Cana 4yr Extra Dry Rum, Luxardo Maraschino, Grapefruit, Lime
Flor De Cana 4yr Extra Dry Rum, Lime, Acacia Honey Syrup
Gosling’s Black Seal Rum, Lime, Ginger Syrup, Soda
Appleton Estates Rum, Petite Shrub, Orgeat, Lime
Hamilton Demerara 86 Rum, Smith & Cross Rum, 151 Rum, Velvet Falernum, All Spice Dram, Vanilla, Lime, Angostura Bitters
Hamilton Pot Still Black Rum, Campari, Pineapple, Lime, Simple Syrup
Flor de Cana 4yr Extra Dry Rum, Lime, Simple, Mint, Soda
Logia Pisco, Lemon, Lime, Simple Syrup, Egg White
Absinthe Rinse, Brokers Gin, Cointreau, Cocchi Americano, Lemon
Cachaça, Lime, Cane Syrup
Eagle Rare Bourbon, Demerara Syrup, Bitters
Elijah Craig Bourbon, Antica Formula Vermouth, Benedictine, Bitters
Elijah Craig Bourbon, Sweet Vermouth, Campari
Buffalo Trace Bourbon, Grapefruit, Lemon, Acacia Honey Syrup
Buffalo Trace Bourbon, Aperol, Amaro Nonino, Lemon
High West American Prarie Bourbon, Ginger, Lime, Soda
Buffalo Trace Bourbon, Lemon, Simple Syrup, Egg White, Cabernet Sauvignon Float
Old Forester Signature Bourbon, Ginger, Lime, Club Soda
High West Double Rye Whiskey, Laird’s Apple Brandy, Yellow Chartreuse
High West Double Rye Whiskey, Ransom Sweet Vermouth, Bitters
High West Double Rye Whiskey, Absinthe, Demerara, Bitters
High West Double Rye Whiskey, Absinthe, Pierre Ferrand 1840 Cognac, Demerara, Bitters
High West Double Rye Whiskey, Pierre Ferrand Ambre, Carpano Antica Formula, Benedictine, Bitters
High West Double Rye Whiskey, Fernet Branca, Demerara Syrup, Angostura Bitters
High West Double Rye Whiskey, Green Chartreuse, Luxardo Maraschino, Lime
Tullamore D.E.W. Irish Whisky, Demerara Simple Syrup, Coffee, Whipped Heavy Cream, Nutmeg
Templeton Rye 4yr Whiskey, Campari, Dry Vermouth
Templeton Rye 4yr Whiskey, Absinthe, Cocchi Di Torino, Cherry Heering, Cherry Brandy
Laphroaig 10yr, Green Chartreuse, Yellow Chartreuse, Luxardo Maraschino, Lemon, Apricot-Vanilla Bitters
Germain-Robin Craft Brandy, Luxardo Maraschino, Cointreau, Lemon
Pierre Ferrand Ambre, Green Chartreuse, Lemon, Cane Syrup, Bitters
Absinthe Rinse, Pierre Ferrand 1840 Cognac, Demerara, Peychaud's Bitters
Naked Grouse Scotch, Cherry Heering, Sweet Vermouth, Punt e Mes, Orange, Lemon
Naked Grouse Scotch, Lemon, Honey, Ginger, Laphroaig Float
Ale yeast favors warm temperatures and produces more complex, fruity esters with occasional peppery phenols. Lager yeast ferments at a cooler temperature and generally has a cleaner flavor profile. This process allows for more of the malt and hop flavors to shine through.
Light colored crisp beers with low to moderate hop bitterness. These beers showcase light malt flavors of biscuit and dough with a high level of drinkability.
Hop forward beers with moderate to high hop bitterness. Floral, spicy, piney, fruity, citrus, and/or resinous character present from the use of a variety of hops. Double/Triple/Imperial are terms used to infer higher alcohol content and more aggressive hop pro le.
Amber/red/brown beers named for their color. These beers have low hop bitterness and toasty, caramel, and nutty malt flavors.
Darker roasted malt profile with flavors of coffee/espresso, roasted meat, and/or chocolate, dried fruit and berry flavors.
Wild beers are fermented using wild yeast and bacteria. Expect a tangy, bright, sometimes funky sourness in these beers.
Wheat is higher in protein than the barley favored by brewers, which aids in the head retention and body of beer. American wheat styles are cleaner tasting with a light grainy flavor, while German Hefeweizens are favored for the banana/bubble gum and clove flavors produced by the yeast. Belgian’s call these beers “Wit Beer” meaning white and are brewed with orange peel and coriander. Specialty malts may be added for darker richer beers with notes of banana nut bread, vanilla, and raisin.
These beers are brewed using a Belgian yeast strain which produces high levels of fruity esters and peppery phenols. These beers are similar in flavor to German Hefewizens but typically do not contain wheat. Highly carbonated and very dry, these are refreshing, zesty beers with banana/clove notes in the lighter styles and plum/raisin in darker styles.
Brewed at session strength, these beers are favored for their balance and drinkability. Amongst the most popular emerging style categories, these beers are perfect for drinking multiple in one “session”.
served until 11:00 pm
Cheddar Cheese, Black Beans, Pickled Jalapenos, Tomato, Salsa Verde, Scallion, Guacamole, Sour Cream
+Pulled Pork (6) +Grilled Chicken (5) +Flank Steak (7) +Vegan Cheese (3)
*Our Oven Baked Nachos Take 20-30 Minutes To Prepare
Hamachi Sashimi, House Vodka And Peach Ponzu, Mango, Watermelon Radish, Cilantro Oil, Hawaiian Lava Sea Salt
Locally Sourced Lamb Ribs Tossed In Honey Ginger Glaze And Served With Spicy Yogurt Sauce
Hand Battered Pickles, Fried To Crunchy Perfection And Served With A Buttermilk Herb Dressing
Spicy Citrus Marinated Tuna, Salmon, Scallops, Tobiko, Avocado, Watermelon Radish And Cucumber Served With Tortilla Chips
Artisanal Meat And Cheeses Sourced From Caputo’s Italian Market, Marcona Almonds, Peppadew, Crostini And Fruit
Panko Crusted Sustainably Farmed Red Crab, Fried And Served Over A Bed Of Arugula With Spicy Remoulade
Seasoned With Himalayan Sea Salt, Pink Peppercorn Served With Grilled Bok Choy And A Smoked Tomato And Jalapeno Chutney
Grilled Corn Off The Cob, Cotija, Charred Serrano Aioli, Pickled Onion, Ancho Chili, Lime Served With Spicy Tortilla Strips
Hawaiian Yellowfin Dressed With Our Gluten-Free Spicy Sesame Dressing, Avocado, Spicy Aioli, Tobiko And Micro Greens Served On Crispy Wontons
Garlic Shrimp, Guacamole, Yuzu Chimichurri, Wasabi Crema, Micro Greens And Balsamic Glaze
Prosciutto Wrapped Prawns With Honey Lemon Vinaigrette Served Over A Bed Of Mixed Greens
Porcupine Pilsner Beer Battered Shishito Peppers Served With Garlic Aioli
Seared Hawaiian Yellowfin, Crushed Almonds, Avocado, Watermelon Radish, Pickled Onion, Wasabi Crema And Yuzu Sesame Dressing Over Butter Lettuce
*Sub Chicken or Steak
Local Artisanal Cheese, Marcona Almonds, Peppadew, Seasonal Veggies, Crostini And Fruit
served until 11:00 pm
Two tacos served on white corn tortillas - Served with
Choice of Side
Grilled Flank Steak With Cotija, Yuzu Chimichurri, And Micro Greens
Porcupine Pilsner Beer Battered Shrimp, House Slaw, Cilantro Lime Crema, Cotija, Pickled Onions And Cilantro
Porcupine Pilsner Beer Battered Avocado, Black Beans, House Slaw, Cilantro Lime Crema, Cotija And Cilantro
House Smoked Pulled Pork, House Slaw, Salsa Verde, Cotija And Cilantro
Seared Ahi, Wasabi Crema, Pickled Onions, Cotija And Cilantro
Glazed Carrots (5)
French Fries (5)
Bok Choy (5)
Chips and Salsa (5)
Seasoned Fries (6)
House Salad (7)
Shishotos (7)
Chips and Guac (7)
Grilled Broccolini (7)
served until 11:00 pm
Stoneground Bun - Served with Choice of Side - Vegan Patty
Available
Crispy Pork Belly, Niman Ranch Patty, Lettuce, Tomato, Onion And Spicy Aioli
+Pulled Pork (3) +Fried Pickles (1) +Guac (2)
Niman Ranch Patty, Fried Egg, Crispy Potato Sticks, Ham, Mozzarella, Spicy Remoulade
Grilled Chicken, Pesto, Mozzarella, Tomato And Arugula
Homemade Vegan Patty Topped With Vegan Cheddar Cheese, Avocado, Lettuce, Onion And Tomato
Glazed Carrots (5)
French Fries (5)
Bok Choy (5)
Chips and Salsa (5)
Seasoned Fries (6)
House Salad (7)
Shishotos (7)
Chips and Guac (7)
Grilled Broccolini (7)
served until 11:00 pm
Sub Chicken, Pork, Or Steak For Any Salad
Burrata Cheese, Cherry Tomatoes, Arugula, Pesto And Crostinis
+Prosciutto (4)
Marcona Almond Crusted Salmon Served Over Mixed Greens Dressed In Honey Lemon Vinaigrette, Herbed Garbanzo, Cucumber, Cherry Tomato, Grilled Asparagus, And Feta
Grilled Chicken, Elote, Cucumber, Pickled Onion, Herb Buttermilk Dressing, Cotija, Micro Greens And Spicy Tortilla Strips
Drake’s Farm Goat Cheese, Blueberries, Sliced Apples, Candied Pecans, Balsamic Glaze And Honey Lemon Vinaigrette
served until 11:00 pm
all of our meats are humanely pasture raised and sourced from
local family farms
8 Ounce Baseball Cut Of Rangers Valley Wagyu Cooked Med Rare, Veggie Mash, Baby Carrot And Bok Choy, Crispy Potato And Roasted Shallot Demi-Glace
Choice Of Vegan Pesto Or Smoked Tomato Vodka Sauce, Grilled Portabello And Toasted Bread
+Shrimp (7) +Chicken (6) +Steak (7)
Grilled Atlantic Salmon, Grilled Broccolini, Veggie Mash And Tobiko, Served With Creamy Dill Yogurt Sauce
Lightly Seared Hawaiian Yellowfin With Spicy Yuzu Sesame, Wasabi Crema, Quinoa And Garlic Long Beans
Spicy Buffalo Cauliflower, Black Beans, House Slaw And Avocado Served With A Side Of Guac And House Salsa
+Pulled Pork (4) +Chicken (4) +Steak (7) *Can Be Made Vegan
Glazed Carrots (5)
French Fries (5)
Bok Choy (5)
Chips and Salsa (5)
Seasoned Fries (6)
House Salad (7)
Shishotos (7)
Chips and Guac (7)
Grilled Broccolini (7)
served until 11:00 pm
Cake And Brandy Vanilla Ice Cream Topped With Homemade Tres Leches Cream And Raspberries
Chocolate Cake Layered With Blueberry Lavender Swiss Buttercream
Homemade Beignets With Powdered Sugar And Lemon Curd
Honey Whiskey, Vanilla Brandy, Or Sorbet Of The Week
Baked Meringue With Whipped Cream And Seasonal Fruit
served until 10:00 pm
$6
$4
served until 1:00 am
Cheddar Cheese, Black Beans, Pickled Jalapenos, Tomato, Salsa Verde, Scallion, Guacamole, Sour Cream
+Pulled Pork (6) +Grilled Chicken (5) +Flank Steak (7) +Vegan Cheese (3)
*Served Until 12:30am *Our Oven Baked Nachos Take 20-30 Minutes To Prepar
Spicy Buffalo Cauliflower, Black Beans, House Slaw And Avocado Served With Side Of Guac And House Salsa
+Pulled Pork (4) +Chicken (4) +Steak (7)
Hand Battered Pickles, Fried To Crunchy Perfection And Served With A Buttermilk Herb Dressing
Locally Sourced Lamb Ribs Tossed In Honey Ginger Glaze And Served With Spicy Yogurt Sauce
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
two tacos on white corn tortillas - served ala
carte
Seared Ahi, Wasabi Crema, Pickled Onions, Cotija And Cilantro
Grilled Flank Steak With Cotija, Yuzu Chimichurri And Micro Greens
Porcupine Pilsner Beer Battered Avocado, Black Beans, House Slaw, Cilantro Lime Crema, Cotija And Cilantro
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved until 1:00 am
Join us for Brunch Saturdays + Sundays from 11am – 4pm
Executive Chef, Pae Randall check out LakeEffectSLC.com for event information ∙ follow us @LakeEffectSLC on all social media platformsserved all day
Cake And Brandy Vanilla Ice Cream Topped With Homemade Tres Leches Cream And Raspberries
Chocolate Cake Layered With Blueberry Lavender Swiss Buttercream
Homemade Beignets With Powdered Sugar And Lemon Curd
Honey Whiskey, Vanilla Brandy, Or Sorbet Of The Week
Baked Meringue With Whipped Cream And Seasonal Fruit
served Saturdays & Sundays 11:00 am - 4:00 pm
two house cheddar biscuits, country gravy
add duck + bacon sausage (6)
$6
5 fried beignets, powdered sugar, lemon curd
$8
baked three cheese macaroni
add brisket (5), crab (8), bacon (2), vegan cheese sauce substitute (4)
$10
served Saturdays & Sundays 11:00 am - 4:00 pm
All served on sprouted
wheat
toast with avocado and sea salt
viola olive oil, himalayan sea salt, fresh ground pepper
$6
bbq butter shrimp, pickled onion, cilantro
$12
soft boiled egg, bacon, firebirds hot sauce
$7
cherry tomato, feta, oil + vinegar, basil
$8
served Saturdays & Sundays 11:00 am - 4:00 pm
Comes with choice of
side
niman beef patty, ham, fried egg, crispy potato sticks, mozzarella, mustard aioli, on a toasted bun black bean patty available
$15
duck + bacon sausage, over easy egg, arugula, cream cheese, pepper jam, on a toasted bun
$15
grilled flank steak, fried egg, grilled pepper and onions, house cheese sauce, on sourdough
$16
fried chicken breast, chow chow, spicy aioli, on a cheddar biscuit
$12
served Saturdays & Sundays 11:00 am - 4:00 pm
pork belly, duck + bacon sausage, ham, baked beans, two eggs your way, crispy hashbrown, and a cheddar biscuit
$18
scrambled eggs, grilled steak, avocado crema, pickled onion, feta, and cilantro, served with crispy hashbrowns
$15
two crab caked, poached eggs, avocado, chipotle hollandaise, served with crispy hashbrowns
$17
arugula, red grapes, crushed marcona almonds, goat cheese, raspberry vinaigrette /p>
$14
pulled pork, house bbq sauce, potato, pepper, onion, gouda, and two sunny eggs, served with sourdough /p>
$14
tempeh, shaved brussels sprouts, caramelized shallot, roasted cauliflower, goat cheese, and two eggs, served with wheat toast
$14
fried chicken, bacon and gouda waffle, bacon syrup and egg (2)
$15
whiskey ice cream, bourbon caramel, bailey’s whipped cream
$13
bbq butter shrimp, creamy polenta, bacon, scallion add an egg - 2
$16
tomato, avocado, red onion, bacon, hard boiled egg, hot honey mustard dressing
$15
served Saturdays & Sundays 11:00 am - 4:00 pm
$6
$6
$6
$9
$9
$9
$6
$6
served Saturdays & Sundays 11:00 am - 4:00 pm
peach nectar, champagne
$9
russian standard vodka, house bloody mix
$7
ruko japanese gin, genepy, zirbenz pine, green chartreuse, seedlip garden, yuzu, green super juice, rhubarb + celery bitters
$14
brokers gin, elderflower, lemon, scarlet glow tea, luster dust, anna de codorniu brut
$12
tullamore dew irish whiskey, demerara simple syrup, coffee, whipped cream, nutmeg
$10
benchmark bourbon no. 8, nonino amaro, dolin dry vermouth, cinnamon bark, cold brew coffee, tobacco bitters
$9
vodka OR tequila, kalani rum, pineapple, luster dust
$7
boulard calvados solage, pear brandy, lemon, cinnamon bark, vanilla, ginger, angostura, champagne
$15
served Saturdays & Sundays 11:00 am - 4:00 pm
all served on toasted
brioche
buns comes with choice of side
$2
$3.5
$6
$3.5
$3
$2
$2.5
$2.5
$3
served Saturdays & Sundays 11:00 am - 4:00 pm
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In the mood for love or just a flawlessly crafted cocktail? Lake Effect has got you covered. We take the concept of “handcrafted” seriously. Using fresh ingredients, fresher inspiration, and the largest selection of spirits in the Beehive State, we’ve become the place for unique and classic tastes.
Check out our ever-evolving list of original Lake Effect cocktails, moderns classics, and the good ol’ standards. And sure, we might be known for our impressive cocktail inventions that could quench any thirst, but that’s not all we’ve got going for us. With a selection of over 150 beers and 100 wines from across the globe, we’ve got you covered, no matter what taste you’re feeling.
At Lake Effect, we’re not just about creating a handcrafted cocktail that will make you want to sing our praises but creating dishes that will happily excite your tastebuds no matter what you pair them with. That’s why the dishes at our Latin-infused restaurant are a must, whether you’re popping in for a quick lunch, or sharing dinner and drinks with friends. We like to keep things fresh and inspiring in our kitchen—changing up the menu with the seasons—so if you’re looking for an enticing meal to devour while you’re watching a live show or lounging about, we’ve got you covered.
We’ve all been there, sitting with a cocktail in hand late into the night when the hunger hits. And of course, that ever-charming communal bowl of peanuts just doesn’t hit the spot. Sometimes you just need that one last-minute bite before you call it a night. We know that when that late-night hunger strikes, you deserve foods worthy of pairing with that drink in your hand, no matter if the urge is in the wee hours. Whether you’re simply in need of a small snack or several sides to share over “last call”, share in our delight with our restaurant’s comforting classics.
Brunch: a staple of any great lazy Saturday and Sunday morning, and here at Lake Effect, we take weekend brunch seriously. After all, there’s no better way to start off a weekend morning (or afternoon) then with your favorite breakfast dishes, perfectly-hyped avocado toasts, and a mimosa bar that begs to be visited time and time again. Brunch in style with your friends at Lake Effect. We promise to help you live your weekend to the fullest.
155 W 200 S
Salt Lake City, UT, 84101
(NOTE: temporary shortened hours)
Open Mon. - Fri. 5 pm - 1 am
Sat. - Sun. 11 am - 1 am
Brunch (Sat & Sun)
11 am - 4 pm