Fall has arrived, and with it, a brand-new cocktail menu that’s set to make these upcoming chilly nights even cozier. We’re excited to introduce our latest creations: 11 fresh house cocktails that capture the spirit of the season. In this newsletter, we’re thrilled to reveal five of these delectable concoctions that are sure to warm your heart and lift your spirits. So, grab a seat and get ready to sip your way through the flavors of fall and winter!
The Banana Project
Introducing ‘The Banana Project’ – the first new addition to our Fall/Winter lineup! Crafted with the exquisite Elijah Craig Bourbon, the velvety notes of Antica Formula Vermouth, a hint of creamy Peanut Butter, the luscious blend of banana, and topped with a frozen chocolate-covered banana, this cocktail is an indulgent masterpiece that’ll keep you wanting for more.
Silver Lake Sangria
Embrace the season with ‘Silver Lake Sangria,’ the perfect crisp and complex libation. This cocktail has a Pierre Ferrand 1840 and Sandeman Founders Reserve Port base, mixed in with St. George Spiced Pear, Amontillado “Los Arcos” Sherry, zesty Lemon, and aromatic Vanilla Bean. The rich complexity and vibrant notes of Silver Lake Sangria will transport you to the essence of brisk winter mornings, imparting a delightful chill.
Welcome ‘Cretaceous’ – a bold new arrival in our Fall/Winter cocktail lineup. This captivating cup features Xicaru 102 Espadin Mezcal, the enchanting Licor 43, the rich complexity of Averna, and the refreshing embrace of Mediterranean Tonic, all infused with the aromatic essence of Sage and Charred Grapefruit. As if that weren’t enough, it’s crowned with a Coffee-Root Beer Foam for an extraordinary twist. Join us for a journey into the prehistoric flavors of ‘Cretaceous.’
Unveiling ‘1776’ – a creation that’s bound to ignite your taste buds. Crafted with a dynamic blend of Michter’s Rye and Bourbon, complemented by the exotic allure of Velvet Falernum, St. George Spiced Pear, Cardamaro, Pecan Syrup, and a dash of Black Walnut Bitters, ‘1776’ delivers a captivating and smoky taste experience. Join us in savoring the essence of this bold concoction – a sip of history and a taste of innovation in every glass.
Embrace the enigmatic allure of ‘Thesmophoria’. Named after the ancient Greek festival celebrating Demeter and Persephone, this exquisite cocktail, crafted with Rittenhouse Rye, Americano Bruto, St. George Spiced Pear, High West Syrup, zesty Lemon, a dash of Angostura Bitters, and garnished with a torched Rosemary sprig and a sprinkle of Nutmeg, offers a delightful fusion of flavors. Just like the festival that inspired its name, ‘Thesmophoria’ invites you to revel in the mysteries of the season. Join us in sipping the essence of this remarkable cocktail – a harmonious blend of warmth and spice that captures the spirit of ancient traditions and modern mixology.
Thank you for joining us on this delightful journey through five of our eleven new Fall/Winter cocktails. We’re thrilled to have shared these exquisite flavors with you, and we can’t wait to see you at our bar to experience the rest of our seasonal creations. As the temperatures drop, our cocktails continue to rise to the occasion, ready to warm your heart and tantalize your taste buds. Stay tuned for more exciting updates and events coming your way this season. Until next time, cheers to unforgettable sips and unforgettable moments at Lake Effect!